Coffee Lab New Zealand

Coffee Lab New Zealand Coffee Lab New Zealand is a 100% NZ-owned family business and a specialty café in the Wairau Valley. With ethically-sourced coffee and delicious brunch options, customers can enjoy their favorite brews while savoring fresh grilled salmon on potato mash with salad or sweet treats. Try their washed and natural grade 1 Ethiopians, filter Ethiopia Chelchele, New Peru Javier Vasquez, Colombia Camila Gomez - all roasted under the watchful eyes of their boss Igor the Great who ensures that customers get only the best.
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Recent social media posts

NEW COFFEE ALERT ETHIOPIA special prep Halo Beriti now in stock and available though our online store www.coffeelab.co.n...
20/10/2026

NEW COFFEE ALERT
ETHIOPIA special prep Halo Beriti now in stock and available though our online store
www.coffeelab.co.nz

https://vimeo.com/853487877?fl=pl&fe=sh

The Washed process was developed in order to make post-harvest coffee preparation and drying quick and efficient while maintaining quality. In this video, shot at Finca Ecologica in Cajamarca, Peru, we follow along as a day’s load of coffee is processed from cherry all the way to clean parchment. ...

Ethiopia Legesse Matisso is available now!Most loved coffee by customers saying “this is the best coffee I’ve ever taste...
30/09/2026

Ethiopia Legesse Matisso is available now!
Most loved coffee by customers saying “this is the best coffee I’ve ever tasted!” We have limited supply of this Operation Cherry Red Ethiopia from Trabocca.
Legesse is a 2nd-generation coffee producer whose family have owned the farm since 1960. Coffee is their sole source of income and they focus on high quality coffee and building strong relationships. The 5.15 hectare farm is 1710 masl (meters above sea level) is located in the Harenna Forest, one of Ethiopia’s largest and most biodiverse natural forests. The region is home to native plants and wildlife creating ideal agroforestry for coffee cultivation. Mild temperatures and low rainfall makes it ideal for processing and drying coffee.
We roast this coffee with low temperatures and around 20% development time in around 10 minute batch times to get the best flavor bring the air temp inside the drum to below the bean temp at the end of the roast to avoid tipping and scorching of the bean so there is no burning of the sugars from the natural anaerobic process. Multiple gas changes and small air flow changes make this flavor development possible alongside roasting small batches and handsorting any defects in the tray before bagging immediately to preserve oxygen eating away the coffee flavors.
What makes coffee amazing??? Every detail from farm to cup and especially the roast process. We recommend aging this coffee 7-10 days and because of our roast profile it has a great shelf life! Enjoy !!

25/09/2026
2 HOURS FREE PARKING 🅿️ In the Events Centre car park 🎶🤗🙌🏼 Just scan the code and put in your number plate - thanks to o...
26/08/2026

2 HOURS FREE PARKING 🅿️
In the Events Centre car park 🎶🤗🙌🏼
Just scan the code and put in your number plate - thanks to our friends at ♥️

At Coffee Lab we are about Specialty Coffee and options. We offer over 10 different single origins every week and run th...
07/07/2026

At Coffee Lab we are about Specialty Coffee and options. We offer over 10 different single origins every week and run these through the Slayer in the Cafe. Our beans are available in store and online. How good to have a variety of FRESH coffee delivered to your doorstep ❤️🙌🏼

Todays choice-

ETHIOPIA URAGA-Natural
COLOMBIA DUCUARA-Geisha washed

Donut Fridays. 😆🍩🍩Shout out to these beauties.
25/06/2026

Donut Fridays. 😆🍩🍩

Shout out to these beauties.

Address

15 Silverfield
Wairau Valley
0627

The café is located in Wairau Valley in Auckland.

For public transport options, you can take the bus or train to the nearest station and transfer to a bus route that will take you closer to the café location. From there, it is a short walk to reach the café.

If driving, take the highway towards Wairau Valley and exit at the appropriate off-ramp. Follow the signs to reach the café location. There is parking available nearby for customers.

Opening Hours

Monday 7:30am - 3:30pm
Tuesday 7:30am - 3:30pm
Wednesday 7:30am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 3:30pm
Saturday 8am - 3pm

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What people say

Coffee Lab New Zealand, located in Wairau Valley, Auckland, is a 100% NZ owned family business that serves ethically sourced specialty coffee. The café offers a wide range of delicious brews, including washed and natural Grade 1 Ethiopians, filter Ethiopia Chelchele, New Peru Javier Vasquez, Colombia Camila Gomez, Yemen Haraaz, Brazil Sao Bernardo and more. The coffee is roasted under the watchful eyes of the boss Igor the Great to ensure its quality. The baristas are outstanding and provide fabulous service to customers. In addition to coffee, Coffee Lab New Zealand also offers mouth-watering food options such as fresh grilled salmon on potato mash with salad which is Chef's special and so delicious! The café has recently undergone a stunning makeover that has made it even more inviting for customers. The team at Coffee Lab New Zealand is passionate about reminding their customers how beautiful and special they are with every visit. Overall, Coffee Lab New Zealand is a must-visit café for anyone who loves great coffee and food served with love and care by an amazing team of people.