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Esther Restaurant

Esther Restaurant Esther Restaurant is a Mediterranean-inspired eatery located in the bustling Viaduct Harbour of Auckland. Head chef Sean Connolly uses locally-sourced ingredients to create traditional dishes with a modern twist, taking diners on a culinary journey from the French Riviera to Morocco. The restaurant's open kitchen adds to the homely atmosphere and sustainable menu focuses on daily caught seafood.

Recent social media posts

Sean's vision for our menu is honest simplicity with a spritz of wonder. Using only the best ingredients, explore true f...
30/04/2026

Sean's vision for our menu is honest simplicity with a spritz of wonder. Using only the best ingredients, explore true flavours of the med with every dish.

Chargrilled leeks, labneh and pistachio pesto. A new seasonal dish, now on the menu.
24/04/2026

Chargrilled leeks, labneh and pistachio pesto. A new seasonal dish, now on the menu.

Sometimes the simplest things steal the show when cooked over flame. Smoky, sweet, and just a little charred, leeks are ...
21/04/2026

Sometimes the simplest things steal the show when cooked over flame. Smoky, sweet, and just a little charred, leeks are in season and on the menu.

Name a more iconic pairing. Steak + frites - a 300g Savannah Park sirloin, café de Paris, and duck fat frites . $39, exc...
14/04/2026

Name a more iconic pairing. Steak + frites - a 300g Savannah Park sirloin, café de Paris, and duck fat frites . $39, exclusively at lunch Wednesday-Friday.

Mum's with excellent taste deserve a divine afternoon over Champagne and dessert 🍰Our High Tea is getting a special Moth...
13/04/2026

Mum's with excellent taste deserve a divine afternoon over Champagne and dessert 🍰

Our High Tea is getting a special Mother's Day rewrite. For $89, start with a glass of G.H. Mumm, a selection of savoury bites, then make way for the roaming dessert trolley, piled high with Parisian-inspired temptation.

If she leans towards something a little more celebratory, swap the teapot for a pour that pops. Upgrade to bottomless Prosecco for $20, or Champagne for $45.

Book your spot here https://www.estherrestaurant.com/whats-on/mothers-day-champagne-high-tea/

Esther’s High Tea - hold the tea please. Pop the Prosecco for bottomless pours at an additional $20 per person or take a...
08/04/2026

Esther’s High Tea - hold the tea please. Pop the Prosecco for bottomless pours at an additional $20 per person or take a guided tour through a selection of gins and Fever Tree tonics to craft a drink that matches your spirit🍾

Early plans? Perfect. Our Dine & Dash pre-theatre menu is designed for quick dinners and good taste. Dine between 5.30 -...
07/04/2026

Early plans? Perfect. Our Dine & Dash pre-theatre menu is designed for quick dinners and good taste. Dine between 5.30 - 6.30pm and indulge in a special 2-course shared-style menu for $59 per person.

Early dining never looked so good. See the menu and book through the link in bio >>

Esther's High Tea - hold the tea please. Pop the Prosecco for bottomless pours at an additional $20 per person or take a...
06/04/2026

Esther's High Tea - hold the tea please. Pop the Prosecco for bottomless pours at an additional $20 per person or take a guided tour through a selection of gins and Fever Tree tonics to craft a drink that matches your spirit🍾

Swipe for all the dining inspiration you need this long weekend >>  We're open all long weekend for feasting and festivi...
01/04/2026

Swipe for all the dining inspiration you need this long weekend >>
We're open all long weekend for feasting and festivities. Sweet times loading..

Find yourself barside at Esther, where drinks are made with Mediterranean mystique and served with a side of warming loc...
26/03/2026

Find yourself barside at Esther, where drinks are made with Mediterranean mystique and served with a side of warming local banter.

On Saturdays we polish off the silverware for an afternoon affair where the rules are rewritten, the tiers are lavish, a...
18/03/2026

On Saturdays we polish off the silverware for an afternoon affair where the rules are rewritten, the tiers are lavish, and the bubbles are bottomless. And with a few new treats on the menu, we think this is one of our best yet 🍰

Saturdays | 12.30-2.00pm | From $79pp

Esther's high tea - Auckland's best high tea if you like anything but traditional. An afternoon affair where the rules are rewritten, the tiers are lavish, and the bubbles are bottomless. Expect a menu brimming with Mediterranean brightness and our French-inspired dessert trolley rolling out playful...

Address

4 Viaduct Harbour Avenue, Auckland CBD
Auckland
1010

To reach Viaduct Harbour Avenue in Auckland, take public transport by boarding a train or bus to the Britomart Station. From there, walk south towards the Waitemata Harbour until you reach Viaduct Harbour Avenue.

If driving, use the main roads and follow signs towards the Waitemata Harbour. Viaduct Harbor Avenue should be easily accessible from any direction. Parking is available along the street or in nearby parking garages.

Opening Hours

Monday 6:30am - 10am
5pm - 11:30pm
Tuesday 6:30am - 10am
5pm - 11:30pm
Wednesday 6:30am - 10am
12pm - 4pm
Thursday 6:30am - 10am
12pm - 4pm
Friday 6:30am - 10am
12pm - 4pm
Saturday 7am - 11am
5pm - 11:30pm
Sunday 7am - 11am
5pm - 11:30pm

Telephone

+6493799123

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What people say

Esther Restaurant, located in Viaduct Harbour Avenue, Auckland, is a must-visit for anyone looking to experience the authentic tastes of the Mediterranean. With renowned head chef Sean Connolly at the helm, Esther takes you on a culinary journey through the French Riviera, Sicily and Morocco. The use of home-grown ingredients and traditional techniques ensures that every dish is bursting with flavour. The open country-style kitchen adds to the homely feel of the restaurant and provides a unique dining experience. Esther's focus on sustainable seafood caught daily from local waters is commendable. Overall, Esther Restaurant offers an unforgettable dining experience that will leave you wanting more.

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