Recent social media posts
21/05/2022
Chef Ben Bayly explores more of the South Island in search of the best game and livestock NZ has to offer.
airs every Saturday, 4:30pm on tvnz1 and replays on Sundays 9:30pm over on DUKE .official or on your mobile and computer On Demand.
Follow the link:
https://www.tvnz.co.nz/shows/a-new-zealand-food-story
farms
20/05/2022
SNEAK PEEK 👀 EPISODE 2 of the New Zealand Food Story goes on air this Saturday 4:30pm on tvnz1.
The tour of South Island continues as Chef Bayly goes hunting for wallaby, learning about veal farming and visiting .farms to source the best lamb NZ has to offer.
17/05/2022
The warmth of the fire draws you in, the hospitality makes you stay and the food will always make you come back for more.
As the weather becomes colder, come through the restaurant and receive the warmest of welcomes and stay a while to enjoy some delicious food cooked over our open fire grill.
Ask for the BBQ'd Quail next time you're in, definitely a dish not to be missed.
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12/05/2022
Season 2 of New Zealand Food Story premieres this Saturday 14th May, 4:30pm on tvnz1 and on demand.
The journey across Aotearoa continues as Chef Ben Bayly travels the country in search of special ingredients across the country and honouring the people who harvest, prepare and serve them. Join him in discovering the best of what this country has to offer.
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10/04/2022
EASTER WEEKEND!
The restaurant will be be closed for Lunch through the long weekend. Open for the purpose of dinner on Easter Friday and Sunday evenings, and open as normal on Saturday and Monday evenings from 6pm.
09/04/2022
Cheers to the weekend!
Pre-dinner, after dinner or a few rounds with some friends, our Elit Martini will go down a treat. Made with Elit Vodka from , this classic cocktail will get your weekend plans started the right way.
07/04/2022
Our dedicated gardeners, with some guidance and help from our chefs, ensures we plant and harvest the freshest produce ready to be served here at the restaurant.
Seasonality is key. We work together to plan which produce will grow best through the current season as well as what we can use for our guests to appreciate and enjoy when they come in to experience Ahi.
27/03/2022
We are back serving Lunch 7 days a week from 12pm!
Next time you come through, why not ask one of our friendly staff about our cheese and digestif trolley? Great for your mid-week catch up over lunch, or on its own with a glass of wine.
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22/03/2022
Here at Ahi, we have taken steps towards closing the loop with our food supply and production.
Organic and biodegradeable waste from food production goes back to the to be turned in to compost that will enrich the soil where we grow our organic produce.
17/03/2022
The weekend is almost here!
Why not come in and enjoy a cocktail or two at the bar, or with your dinner?
Come in and try the "Clover Club", a timeless classic that will always leave you wanting more.
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13/03/2022
* * * ANNOUNCEMENT * * *
Due to the effects of COVID, Ahi Restaurant will be closed for Lunch service Monday to Wednesday for the next fortnight.
Bookings are still available for Dinner all week and Lunch time Thursday through Sunday
We thank you all for your continued support.
10/03/2022
The last of the Golden Queen Peaches for the season.
Fresh peach + sorbet + mousse + waffle
We invite you to come through and try this delicious dessert before the season ends!
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Address
Level 2, Commercial Bay, 7 Queen Street
Auckland
1010
To reach the restaurant on Queen Street in Auckland, you can take public transport by finding the nearest bus or train station and taking a line that stops at Britomart Station, which is just a short walk from the restaurant. Another option is to drive and park in one of the nearby parking garages or on-street parking spots. However, it is recommended to research parking options ahead of time as parking availability may vary depending on the day and time of your visit.
Opening Hours
| Monday |
12pm - 12am |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 12am |
Alerts
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What people say
Ahi, located on Queen Street in Auckland, is a restaurant that truly embodies the essence of New Zealand cuisine. The concept behind Ahi comes straight from the heart and is brought to life by award-winning Chef Ben Bayly and Front of House professional Chris Martin.
Chef Bayly's passion for exploring the South Island in search of the best game and livestock that New Zealand has to offer is evident in his cooking. This dedication to sourcing only the finest ingredients is showcased in every dish served at Ahi.
The warm hospitality at Ahi makes you feel right at home, especially during colder weather when you can cozy up next to their open fire grill. Don't miss out on trying their BBQ'd Quail - it's a dish that will leave your taste buds wanting more.
If you're interested in learning more about Chef Bayly's journey across Aotearoa, be sure to catch Season 2 of New Zealand Food Story on TVNZ1 or On Demand. Overall, Ahi is a must-visit restaurant for anyone looking for an authentic New Zealand dining experience.
