Bowl'd

Bowl'd Bowl'd, a food delivery service located on Victoria Street W, offers a variety of rice bowls with flavors inspired by the Middle East and Korea. With options for both vegetarians and meat-eaters alike, customers can enjoy a hassle-free meal delivered through Uber Eats and Deliver Easy.

Recent social media posts

02/06/2026

POV: You bring Sweet Sriracha Chicken Parma into the office.

Moments like these ๐Ÿ‘€โœจ
24/05/2026

Moments like these ๐Ÿ‘€โœจ

21/05/2026

Hot garlic butter rice. Crispy chicken. Gooey cheese sauce.
Need we say more? ๐Ÿ”ฅ๐Ÿš

Gooey cheese, crispy chicken and sweet, sweet heat... ๐Ÿ”ฅLoaded on top of hot garlic butter rice with parmesan and crispy ...
12/05/2026

Gooey cheese, crispy chicken and sweet, sweet heat... ๐Ÿ”ฅ
Loaded on top of hot garlic butter rice with parmesan and crispy pita chips.
๐—ฆ๐—ฎ๐˜† ๐—น๐—ฒ๐˜€๐˜€.

Available now at BOWLโ€™D, via your local Pita Pit or online for a limited time only.

A little sweet. A little dangerous. ๐Ÿ”ฅA little something launching tomorrow 13.05 ๐Ÿ‘€
12/05/2026

A little sweet. A little dangerous. ๐Ÿ”ฅ

A little something launching tomorrow 13.05 ๐Ÿ‘€

08/01/2026

Eat the Med Power Bowl. Hot garlic butter rice, Chicken or Lamb, Grilled Broccoli, Baby Spinach, Kalamata Olives (optional), Pickled Onion, Feta, Super Seeds, Schug sauce (Basil pesto & Jalapeรฑo) and guaranteed sunshine ๐Ÿ˜‰๐ŸคŒ๐Ÿซ’

Serving big Greek energy ๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿซ’Eat the Med with our Med Power Hot Rice Bowl: garlic butter rice, grilled chicken (or juicy ...
21/12/2025

Serving big Greek energy ๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿซ’

Eat the Med with our Med Power Hot Rice Bowl: garlic butter rice, grilled chicken (or juicy lamb bites), feta, kalamata olives, grilled broccoli, baby spinach, pickled red onion, super seeds, finished with fresh schug sauce ๐ŸŒถ๏ธ๐ŸŒฑ๐ŸคŒ

Fresh heat is having a moment. ๐ŸŒถ๏ธ Meet Schug, new in our Eat the Med range. The cult-fave green chilli sauce from Middle...
18/12/2025

Fresh heat is having a moment. ๐ŸŒถ๏ธ Meet Schug, new in our Eat the Med range. The cult-fave green chilli sauce from Middle Eastern street food, bringing a punchy, herby kick to every bite.

Our Eat the Med Schug sauce is fresh and herbaceous, with a little jalapeรฑo heat. Made with basil, parmesan and garlic. ๐ŸŒฑ

Pronounced "SHOOG" (also called zhug, zhoog, sโ€™hug). Here for a limited time. Add it to any Pita, Salad or Bowl, or grab it as a dip.

Address

151 Victoria Street W
Auckland
1010

To get to Victoria Street West in Auckland, you can take public transport by taking the train and getting off at the Britomart Station. From there, you can walk for around 10-15 minutes to reach Victoria Street West.

If you prefer to drive, there are various parking options available along Victoria Street West and surrounding streets. You can also use paid parking lots near the area.

Once you've arrived on Victoria Street West, simply look for the food delivery service located in the area.

Telephone

+6493071153

Website

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What people say

Bowl'd, located on Victoria Street W in Auckland, is a food delivery service that offers a variety of mouth-watering rice bowls inspired by different cuisines from around the world. Their Korean BBQ Hot Rice Bowl is a must-try, featuring juicy chicken or steak, perfectly fried egg, tangy kimchi, fresh veggies, creamy mayo and delectable Korean BBQ sauce. The Middle Eastern-inspired hot rice bowls are also worth exploring for those looking for a new flavour adventure. With options for both vegetarians and meat-eaters, Bowl'd has something to cater to everyone's taste buds. Their Korean BBQ Bowl is packed with tender grilled chicken or steak, crispy fried egg, zesty kimchi, cabbage mix and drizzled with their irresistible Korean BBQ sauce. Served with brown rice, fresh cucumber and broccoli and topped off with pickled onions and sesame seeds for that extra crunch! Ordering from Bowl'd is hassle-free through their delivery partners Uber Eats and Deliver Easy or at select Pita Pit stores. Overall, Bowl'd offers delicious and diverse options that will transport your taste buds on an international culinary journey.

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