25/06/2026
So many new delicious, exciting additions to the market this Saturday—and beloved regular stallholders returning!
We’re looking forward to seeing you all here at the Shed! 🫶🏾
The Lophie Project
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The Lophie Project is a small plant-based bakery, located in Northcote, Tamaki Makaurau, which has started dabbling in hot food in addition to their usual delicious baked goods. With an exciting range of burgers featuring crispy chickun patties, grilled pineapple and sliced cheese, it's definitely worth stopping by this vegetarian/vegan restaurant and trying them out. Don't forget to also check out their daily Doughnuts, Ginger Kisses, Sausage Rolls and Savoury Brioche. Find them at various pop-up locations or at the markets every Saturday from 8am - 12pm.
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Address
Auckland
1010
Option 1: Public Transport
Take any train, bus or ferry to Britomart transport center. From there, take the bus towards Newmarket and get off at stop "Remuera Road Near Broadway". Walk along Remuera Road for approximately 10 minutes until you reach the restaurant.
Option 2: Driving and Parking
Drive towards Newmarket on Remuera Road and turn onto Summer Street. Continue driving until you reach the parking lot adjacent to the restaurant.
Please note that parking may be limited during peak times.
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and The Lophie Project in Auckland is a prime example of why. This small plant-based bakery located in Northcote, Tamaki Makaurau offers a variety of delicious treats that are not only good for you but also good for the environment.
One thing that sets The Lophie Project apart from other vegetarian/vegan restaurants is their commitment to using high-quality ingredients. They take pride in sourcing their ingredients locally and using organic produce whenever possible. This ensures that every bite you take is not only tasty but also healthy.
Their menu features an array of mouth-watering options such as doughnuts, ginger kisses, sausage rolls, savory brioche, custard slices, and more. They even offer hot food options like their BBQ Hawaiian Burg with bakon, grilled pineapple, sliced cheese & crispy chickun patty with all the sauces and more! Their pastries are always fresh and made with love by the talented team at The Lophie Project.
The owners Lib & Soph are passionate about what they do and it shows in every aspect of their business. From their social media updates showcasing their latest creations to their friendly customer service, they go above and beyond to make sure everyone who visits feels welcome.
Overall, The Lophie Project is a must-visit destination for anyone looking for delicious vegetarian/vegan food options in Auckland. With their commitment to quality ingredients and dedication to creating unique flavors, it's no wonder they have become a local favorite.