15/10/2026
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Little Red Fish
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Little Red Fish is a seafood and smoked fish deli located in Mangawhai, New Zealand. They offer fresh and smoked fish including King Salmon, Blue Fin Tuna, Trevally, and Kahawai as well as Ika Mata raw fish. They also have a selection of frozen seafood such as mussel meat, scallops, and prawn cutlets. Don't miss out on their delicious fritters and homemade sauce to pair with your fish. Order ahead for pickup at their location or visit them at the Mangawhai Tavern Market on Saturdays.
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Address
2 Alamar Cresent
Mangawhai
0505
To get to the location, you can take a bus or drive. If you choose to take public transport, you can take the bus and get off at the Mangawhai Village stop. From there, walk towards the coast for about 10 minutes until you reach the destination.
If you prefer to drive, head north on State Highway 1 and take exit 423 towards Mangawhai Heads. Follow Mangawhai Road until you reach Molesworth Drive and turn left. Continue straight until you reach the coast and then turn right onto a small road that leads to the destination.
Parking is available on-site for those who choose to drive.
Opening Hours
| Friday | 4pm - 8pm |
| Saturday | 8:30am - 1pm |
| Sunday | 4pm - 7pm |
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What people say
Little Red Fish in Mangawhai is a seafood and smoked fish deli that offers some of the freshest and most sustainable seafood options in the area. Their FRESH King Salmon from Big Glory Bay down in Stuart Island was voted the most sustainable salmon farm in the world, making it a must-try for seafood lovers. Additionally, their smoked mussels are a fan favorite, with delicious flavors like smoked garlic & herb and smoked paprika & chili. Little Red Fish also offers Pacific Island Ika Mata raw fish salad, Smoked Trevally and Kahawai, Smoked Salmon Bellies, Citrus Cured fresh Salmon, Beetroot Cured fresh Salmon, and more. With such a wide variety of high-quality seafood options available at the Mangawhai Tavern Market every Saturday from 8:30 am until 1 pm, Little Red Fish is definitely worth checking out for anyone looking for delicious and sustainable seafood options.