Recent social media posts
03/09/2026
HAPPY SPRING & HAPPY FATHER’S DAY!
Are you in for a leisurely lunch or an early dinner? Bring your dad or the dad to your favourite dog! 🐾
This Father’s Day, gather the family and doggo, settle in, and let us take care of the rest.
Choose from our à la carte menu or one of our fantastic set menus, featuring some of our most-loved dishes
from the main menu.
Our set menus are warming, delicious and made for sharing, so you can sit back, relax and enjoy the occasion without having to think about what’s coming next.
And did we mention… we do the dishes too?
Make a day of it, raise a glass to Dad, and let us do the cooking.
BOOK YOUR TABLE
We look forward to celebrating with you!
20/08/2026
We heard you 💚
There were far too many requests to bring back our Matcha Tiramisu, Limoncello & Pistachio Biscotti 🍋
So, we’ve done just that.
Making a cameo back on the menu tonight and all weekend but only on the specials board.
19/08/2026
When fresh is best — and the only way to go. 🐟
At INCA, all our fish arrives fresh, whole and on the bone. Our sushi chefs then break down each fish in-house, with the cuts making their way onto our Grande Platters and throughout our ceviche selection.
Today’s catch is wild-caught Yellowtail Kingfish, destined for our Classico Ceviche with leche de tigre, one of our top selling ceviches. 🍋🌶️
The sun is out, spring is nearly here, and we’re heading into the perfect season for sashimi, ceviche and long lunches in the sunshine. ☀️
Fresh fish. Fresh flavours. This is INCA.
08/07/2026
🥂🥟🍣 La Fiesta Bottomless Brunch 🍣🥟🥂
We’ve refreshed our bottomless brunch experience, and we think La Fiesta is now the ultimate package.
Join us every Saturday and Sunday from midday for an afternoon of delicious food, flowing drinks, and great vibes.
Bookings are essential to secure your table, gather your friends and make it a fiesta! ✨
21/04/2026
Midday calls for something fresh
Our Buddha bowls are made for lunch done well — balanced, full of flavour, and just the right kind of satisfying without slowing you down for the rest of the day
Whether you’re popping in for a quick break or taking a moment to sit and reset, they’re an easy go-to through the week
Lunch is served 🥗
18/04/2026
We love if your “only complaint was we wanted more” ⭐️⭐️⭐️⭐️⭐️
15/04/2026
You don’t need much more than this
A table like this, good company, and a night out at Inca
But if you felt like adding something on the side… Thursdays and Fridays just happen to be $15 margarita nights
14/04/2026
There’s something about hearing it straight from the source
talking through one of our favourites… the ceviche. Fresh, vibrant, and balanced in all the right ways, it’s one of those dishes that keeps people coming back
It might look simple, but every element is considered. The flavours, the texture, the way it all comes together on the plate
Next time you’re in, this is your sign to start here
11/04/2026
If you’re local and it’s safe to head out, we’d love to host you for bottomless today
A cosy table, good food and drinks flowing… not the worst way to wrap up the weekend before a busy week ahead
Otherwise, wherever you are, we hope you’re staying safe and looking after each other ♥️
10/04/2026
It’s Friday… and if you’ve seen the forecast, you’ll know this weekend is looking a little wild ☔️
Which makes it the perfect time to book in for bottomless brunch at Inca
Rain outside, but inside it’s warm, colourful, and full of energy. The kind of space you can settle into, stay a little longer, and forget about the weather completely
Think flowing drinks, vibrant dishes, and that buzz that only comes from a full room and good company
If you’re looking for somewhere to spend a stormy weekend… this is it
Join us for bottomless brunch this weekend 💃
08/04/2026
Still thinking about our 4th birthday… what a night that was 🎷
The energy, the music, the way the whole place came alive and absolutely delivered. From the first track to the last, they had the whole room moving
Moments like that are what it’s all about. Good people, great food, and music that brings it all together
If you were there, you already know
And if you missed it… we might just have to do it again
Address
Ponsonby Central
Auckland
1011
To get to Westfield Newmarket in Auckland, you have several options for public transport and driving/parking.
Public Transport:
1. Train: Take the train to Newmarket Station. From there, it's a short walk to Westfield Newmarket.
2. Bus: Many bus routes pass through Newmarket. Check the Auckland Transport website or app for the best bus option based on your location.
Driving/Parking:
1. From the north: Take State Highway 1 (SH1) southbound and take the Gillies Avenue exit. Follow Gillies Avenue until you reach Westfield Newmarket. There are parking facilities available at the mall.
2. From the south: Take State Highway 1 (SH1) northbound and take the Greenlane East exit. Continue on Greenlane East until you reach Broadway, then turn left onto Broadway and follow it until you reach Westfield Newmarket. Parking facilities are available at the mall.
3. From the west: Take State Highway 16 (SH16) eastbound and merge onto State Highway 20 (SH20) towards Manukau/Auckland Airport. Continue on SH20 until you reach Dominion Road exit, then turn right onto Dominion Road and continue until you reach Gillies Avenue. Turn left onto Gillies Avenue and follow it until you reach Westfield Newmarket.
Please note that these directions are general guidelines to help you get to Westfield Newmarket in Auckland without mentioning any specific restaurant name.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
INCA Restaurant, located in Westfield Newmarket, Auckland, is a Japanese restaurant that offers a unique fusion of Japanese and Peruvian cuisine. With Chef Nic Watt at the helm, who draws inspiration from his time living in Japan and travels through Peru, INCA Restaurant promises an unforgettable dining experience.
One of the standout features of Japanese restaurants is their ability to blend traditional flavors with innovative techniques, and INCA Restaurant does just that. Their menu is curated with guest favorites and greatest hits, ensuring that every dish is a crowd-pleaser. The $55 Rapido menu, available for both lunch and dinner bookings before 6:30 pm, allows diners to indulge in a selection of carefully crafted dishes that showcase the best of what INCA has to offer.
For those looking to elevate their dining experience even further, INCA Restaurant offers $20 flutes of Veuve Cliquot when ordering the Rapido menu. This delightful pairing adds a touch of luxury to an already exceptional meal.
INCA Restaurant has also received recognition for its outstanding dishes. Their Robata grilled Black Cod with anticucho miso has been nominated as a Best Dish by Hospoheros. This accolade speaks volumes about the quality and creativity that goes into each plate served at INCA.
In addition to their culinary achievements, INCA Ponsonby has been nominated for Best Restaurant by Hospoheros. This recognition further solidifies INCA's reputation as a top-notch dining destination.
To make their offerings even more enticing, INCA Restaurant occasionally runs special promotions such as their $55 seriously delicious three-course menu. This value-for-money deal allows diners to savor a variety of delectable dishes without breaking the bank. And if that wasn't enough, they also offer $10 margaritas when ordering the Rapido menu - a perfect way to complement your meal.
Whether you're seeking an unforgettable dining experience or simply looking to indulge in the flavors of Japan and Peru, INCA Restaurant is the place to be. With its unique fusion cuisine, exceptional dishes, and occasional promotions, it's no wonder that INCA has become a favorite among food enthusiasts in Westfield Newmarket, Auckland.
