30/07/2026
Join us for a special evening celebrating the outstanding w**es of Palliser Estate and Pencarrow, two acclaimed Martinborough labels renowned for producing elegant, expressive w**es that truly capture the character of this celebrated w**e region.
Hosted by the Palliser Estate W**emaker, Guy McMaster, you’ll enjoy a guided tasting of a carefully selected range of premium Palliser Estate w**es alongside the vibrant, fruit-forward Pencarrow collection, featuring beautifully balanced whites and reds.
Your evening begins with a generous artisan cheese grazing board, thoughtfully curated to complement the w**es, followed by a delicious buffet dinner prepared by our chefs. To make the evening even more special, exclusive one-night-only offerson the featured Palliser Estate and Pencarrow w**es will be available throughout the event, giving you the perfect opportunity to take home your favourites.
Date: August 19, 2026 - From 5:30pm
Entry: $49 per person
Bookings essential: [email protected]
About Palliser Estate & Pencarrow
For more than 30 years, Palliser Estate has been crafting w**es that capture the site, season and soul of Martinborough. Inspired by the rugged beauty of Cape Palliser and the renowned Martinborough Terrace, the w**ery has earned a reputation for producing elegant, award-winning w**es while remaining deeply committed to sustainable and organic viticulture. Pencarrow is Palliser Estate's sister label, created to offer vibrant, approachable w**es that showcase the same exceptional fruit and meticulous w**emaking in a fresh, everyday style. Together, the two ranges highlight the diversity of Martinborough, from refined premium expressions to beautifully balanced w**es perfect for sharing around the table.
About Guy McMaster
W**emaker and Viticulturist Guy is one of those great Kiwi blokes, who’s been knocking around the w**e industry for over 15 years. In that time, he’s worked, well, just about everywhere. After studying Viticulture and Oenology at Lincoln University, he did vineyard and w**ery work in Central Otago, America and then joined Escarpment here in Martinborough as their Assistant W**emaker. They quickly saw his potential and he moved into a Vineyard Management role as well, before moving to Urlar as their W**emaker / Viticulturist. Finally, at the beginning of 2016 the lure of Palliser was too great, and he joined the team, bringing with him the vision, passion and drive to set up and implement Palliser's organics programme. Guy is a South Islander (who now calls the Wairarapa home), an outdoorsman, a keen golfer, a family man and consumer of fine w**e.
For more info or to RSVP, please contact [email protected]!
W**e Tasting & Buffet Dinner - Featuring Palliser Estate Vineyard
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