18/05/2026
✨ Enter a world where food becomes theatre… ✨
This isn’t just dinner — it’s an experience.
On 21st May, Chef Henry Felton invites you to indulge in A Play on the Senses — a spectacular 5-course fine dining journey crafted to surprise, delight, and awaken every sense. 🍷🍽️
Expect bold flavours, beautiful presentation, and an atmosphere unlike anything else. From the first sip to the final bite, every course tells a story.
Gather your favourite people, dress up, and prepare for a night of indulgence, creativity, and unforgettable dining. Limited seats available.
Menu:
Canapes Course:
“Chocolate Ice Cream Strawberry Sauce”- Duck Liver Parfait, Red Onion Marmalade
“Jelly Cheese Board” - Blue Cheese Mousse, Toasted Walnuts, Celery, Malbec Jelly
Starter
“Benedict” - Ham Hock, Rosti, Poached Egg, Pork Fat & Parsley “Hollandiase”
Fish Course
“Leigh Fish And Chips” - Butter Poached Hapuka, Potato Veloute, Creme Fraiche Tartar, Batter Scraps
Meat Course
“Duck Pancakes” - Duck Breast, Crispy Leg Croquette, Hoi Sin, Cucumber, Spring onion
Dessert Course
“Spring Roll” - Apple & Rhubarb “Spring Roll”, Charlie's Cardamom Ice Cream, Gingerbread Chaser