Recent social media posts
13/07/2026
There is a reason our coffee is so highly regarded, and it’s time you knew why.
Craig started roasting coffee back in 1984, with a passion for classic Italian-style espresso. The boutique blend we serve today has remained unchanged since 1988 and has become a favourite amongst locals who appreciate great coffee.
Craig was also one of the original tenants on Princes Wharf, creating this little boat-inspired espresso bar on the waterfront around the time of the America’s Cup in the early 2000s. Every detail mattered — from the coffee bean door handles and Rimu floors to the beautiful curved timber countertop. It was built with character, care and a real love for coffee.
Today, Frith continues roasting this iconic blend and keeping the tradition alive, while Craig remains involved in the business he created.
It’s a real honour for us to continue serving this coffee here in Craig’s old shop on Princes Wharf. It’s a big part of why we have so many customers who keep coming back.
And the best compliment? When an Italian guest tries your espresso, orders another one straight away, and tells you how good it is.
So make the journey downtown, relax by the waterfront and enjoy a coffee with nearly 40 years of history behind it.
Cheers Craig, Frith & Victoria ☕️
06/07/2026
Morning glory! ☀️
Here is our seasonal winter scone special. Fresh Black Périgord truffle from Hawke’s Bay, courtesy of Ohiwa Black Diamond Truffles - Ohiwa Kitchen – thank you so much!
Each scone has around 3–4 grams of fresh black truffle mixed through it, making for a pretty special winter treat. If you’d like to make it even more indulgent, I can grate a little extra fresh truffle over the top and serve it warm with butter.
Very limited quantities, very seasonal, and only here while the truffles last. Hope you like it! 🍄🧈
19/06/2026
Blue skies fading into sunset hues, waterfront views and happy hour drinks - what better way to welcome the weekend? 🌅🍻
27/03/2026
Slice in one hand, margarita in the other 🍕🍹
Friday’s looking good ☀️
16/02/2026
Hot dogs 🌭 on the go with onions, mustard and ketchup for $9.
Currently serving
16/12/2025
Start your Christmas holidays on the right note 🎄🎶
We’re throwing a Christmas party this Friday 19th December from 2:30pm, with live DJs from + guests and drink specials all afternoon.
Great music, cold drinks, and waterfront views — see you there 🍸✨
11/12/2025
Fresh out of the oven! Our Margherita pizza is now on the menu—simple, delicious, and perfect for an afternoon bite. Grab a Margherita or pepperoni pizza for just $15 during happy hour. Come down, enjoy the sun, and treat yourself to a slice! ☀️🍕
Address
Shed 23 Princes Wharf, 145 Quay Street
Auckland
1010
If you are heading to Quay Street in Auckland, there are multiple options for reaching your destination. For those looking to take public transport, the closest bus stop is located at Britomart Place. From there, it's only a short walk down Quay Street towards the harbor. You can also take the train as the Britomart transport centre is close by.
If you prefer driving, there are several parking options available nearby. The downtown car park is one of the closest and most convenient parking lots with easy access to Quay Street. Another option is to park at Viaduct Harbour and take a leisurely walk along the water towards Quay Street.
No matter how you choose to travel, enjoy exploring this bustling area of Auckland and all it has to offer!
Opening Hours
| Monday |
7am - 2pm |
| Tuesday |
7am - 8pm |
| Wednesday |
7am - 8pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 8pm |
Alerts
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What people say
Off The Hook is a charming beach-themed café and rum cocktail bar located on Quay Street in Auckland. This café has gained popularity for its focus on fresh, ethically sourced seafood. The café opens early at 7 am on weekdays, making it the perfect spot for breakfast with a stunning waterfront view. Off The Hook offers a variety of breakfast options, including their house-made granola with citrus yogurt and spice-roasted pear, avocado and tomato bagel, and big breakfast with pork and fennel sausages, free-range bacon and eggs, hash brown, slow-cooked tomato, roasted mushrooms, and buttered toast. Their new addition to the menu is the delicious bagel with cream cheese, watercress, red onion, and capers. Off The Hook also takes pride in being the only café open on the waterfront. With its cozy ambiance and delectable food options, Off The Hook is definitely worth a visit!
