GOAT by Sid Chopra

GOAT by Sid Chopra GOAT by Sid Chopra is a restaurant located at 12 Wyndham Street, offering guests an adventurous exploration of Indian cuisine. The establishment invites patrons to embark on a unique culinary journey that showcases the lesser-known aspects of Indian flavors. Among their standout dishes is the Bharwan Tandoori Zucchini, featuring smoky tandoori zucchini stuffed with spiced moong dal, coconut, and caramelized onions, served atop a vibrant saag gravy and enhanced with a garlic-chilli corn tadka. The experience promises to be an unforgettable one; diners can expect bold flavors that are spicy, smoky, creamy, and crunchy.

Recent social media posts

Our Summer menu is here.We’re digging deeper into India’s regional kitchens, bringing more of the dishes, flavours and s...
22/10/2026

Our Summer menu is here.

We’re digging deeper into India’s regional kitchens, bringing more of the dishes, flavours and stories that deserve a place at the table.

Rooted in tradition. Cooked our way.

“When you come to GOAT, I want you to discover an India you may not have tasted before.”

Come hungry. Leave with a new favourite.

📍 GOAT by Sid Chopra
12 Wyndham Street, Auckland
Bookings via the link in our bio.

GOAT, recommended by Qantas Travel Insider! ✈️Proud to be featured among “The best places to eat in Auckland in 2026.”Th...
17/10/2026

GOAT, recommended by Qantas Travel Insider! ✈️

Proud to be featured among “The best places to eat in Auckland in 2026.”

Thank you Qantas Travel Insider Qantas and Auckland, New Zealand for sharing our little corner of India with the world. And to our team and everyone who pulls up a chair at GOAT — thank you for being part of the story. 🙌

01/10/2026

😎

01/10/2026

Fresh NZ lamb, one talented chef - Sid Chopra, and incredible local produce...Who's ready for the next episode of Served Back?

Drop a 💚 below if you're excited! I know we are.

DAL MORADABADI | UTTAR PRADESHA humble street-side classic from Moradabad, built on slow-cooked moong dal and layers of ...
24/09/2026

DAL MORADABADI | UTTAR PRADESH

A humble street-side classic from Moradabad, built on slow-cooked moong dal and layers of ginger, chilli, cumin, onion and tomato.

Simple, rooted and full of character. Exactly the kind of regional India we love sharing at GOAT.

Part of my INDIA: TOP TO TIP feature for Cuisine Magazine.

Beautifully captured by tonynyberg for Cuisine Magazine.

Thank you K E L L I B R E T T Mia Bennett and the whole Cuisine Magazine team.

Read the whole article- link in bio

GOAT by Sid Chopra

PRAWN BALCHÃO | GOAMy twist on a fiery Goan favourite, discovered in roadside dhabas.Black tiger prawns, tomato, garlic,...
09/09/2026

PRAWN BALCHÃO | GOA

My twist on a fiery Goan favourite, discovered in roadside dhabas.

Black tiger prawns, tomato, garlic, chilli, coconut, Balchão sauce.

Part of my INDIA: TOP TO TIP feature for Cuisine Magazine, exploring regional recipes and stories from across India.

Beautifully captured by Tony Nyberg for Cuisine Magazine.

Thank you K E L L I B R E T T Kerry Tyack mia and the entire Cuisine Magazine team for bringing this story to life.

Read INDIA: TOP TO TIP:
https://www.cuisine.co.nz/india-top-to-tip/
Link in bio

From India, with love

KUNTHAL THEGA KOTHU.Another regional story from India, brought to the GOAT table.Squid, coconut, shallots, curry leaves,...
07/09/2026

KUNTHAL THEGA KOTHU.

Another regional story from India, brought to the GOAT table.

Squid, coconut, shallots, curry leaves, green chilli, black pepper.

Bold, unfamiliar and exactly the kind of food we love exploring.

From India, with love

GOAT by Sid Chopra
12 Wyndham Street, Auckland C*D
09 377 7414
GOAT by Sid Chopra

📸 Mohit Films

Address

12 Wyndham Street
Auckland
1011

**Travel Directions to the Venue in Auckland**

**Public Transport:**
1. **Bus:**
- Take any bus that stops at the Auckland Central Bus Station. From there, you can catch a connecting bus that heads towards Victoria Street West.
- Alight at the nearest stop to your destination and walk a short distance.

2. **Train:**
- Board a train from your nearest station heading towards Britomart Transport Centre.
- Once at Britomart, transfer to a bus or tram that goes towards Victoria Street West.

3. **Tram:**
- If available, take a tram from your location directly to Victoria Street West.

**Driving/Parking:**
1. **By Car:**
- Head towards the city center via State Highway 1.
- Follow signs for Victoria Street and look for parking options nearby.

2. **Parking:**
- There are several parking facilities around Victoria Street West. Look for public parking garages or street parking options.
- Ensure to check for any parking fees and time limits before leaving your vehicle.

Safe travels!

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What people say

At GOAT by Sid Chopra, diners are invited to embark on an extraordinary culinary adventure that showcases the rich and diverse flavors of Indian cuisine. Located at 12 Wyndham Street in Auckland, this restaurant is a must-visit for anyone looking to experience innovative dishes that push the boundaries of traditional Indian fare.

One standout dish that exemplifies the restaurant's creative approach is the Bharwan Tandoori Zucchini. This delightful offering takes stuffed vegetables to new heights with its smoky tandoori zucchini filled with spiced moong dal, coconut, and caramelized onions. Served on a vibrant bed of saag gravy and topped with a zesty garlic-chilli corn tadka, every bite delivers an explosion of flavors—spicy, smoky, creamy, and crunchy—all harmoniously combined for a truly memorable dining experience.

In addition to its remarkable food offerings, GOAT also features a carefully curated drink menu. The return of the iconic Meetha Paan cocktail has been met with enthusiasm from patrons. This nostalgic favorite has been reimagined with finesse, providing a refreshing sip that captures the essence of its original charm while elevating it to new levels.

With its inviting atmosphere and commitment to quality, GOAT by Sid Chopra promises an unforgettable meal that will leave you craving more. Whether you're a fan of Indian cuisine or simply looking for something new and exciting, this restaurant is sure to impress. Come hungry and prepare to be amazed!