GOAT by Sid Chopra

GOAT by Sid Chopra GOAT by Sid Chopra is a restaurant located at 12 Wyndham Street, offering guests an adventurous exploration of Indian cuisine. The establishment invites patrons to embark on a unique culinary journey that showcases the lesser-known aspects of Indian flavors. Among their standout dishes is the Bharwan Tandoori Zucchini, featuring smoky tandoori zucchini stuffed with spiced moong dal, coconut, and caramelized onions, served atop a vibrant saag gravy and enhanced with a garlic-chilli corn tadka. The experience promises to be an unforgettable one; diners can expect bold flavors that are spicy, smoky, creamy, and crunchy.

Recent social media posts

India never stands still. Neither do we.A few regional classics. A few dishes inspired by my recent trip through Bangalo...
12/06/2026

India never stands still. Neither do we.

A few regional classics. A few dishes inspired by my recent trip through Bangalore. Research, memories, and flavours that stayed with me long after the journey ended.

Honest food. No gimmicks. Just dishes we’re genuinely excited to cook.

New menu live now

05/06/2026

Research. Travel. Inspiration. Evolution.

A handful of new regional classics and a few dishes born from my recent Bangalore adventure.

New menu drops Friday, 12 June.

Watch this space.

TABAK MAAZOne of Kashmir’s most iconic dishes from the legendary Wazwan feasts of the valley.Slow-cooked lamb ribs, cris...
28/05/2026

TABAK MAAZ

One of Kashmir’s most iconic dishes from the legendary Wazwan feasts of the valley.
Slow-cooked lamb ribs, crisped over fire, paired with doon chutney, roasted capsicum, Kashmiri chilli coulis, pickled onions and mint.

Rich, smoky, sharp, spicy and built to be eaten with your hands.
The GOAT way.

Our GOAT Champaran has been recognised again at the Iconic Auckland Eats 2026.A massive thank you to everyone who took t...
13/05/2026

Our GOAT Champaran has been recognised again at the Iconic Auckland Eats 2026.

A massive thank you to everyone who took the time to nominate us, vote for us, visit us, bring friends in, and keep backing what we do at GOAT.

This dish means a lot to us. Inspired by the slow-cooked clay pot curries of Bihar’s Champaran region, it’s bold, rustic, messy, rich, and a true connection to rural India, exactly the kind of regional Indian food we opened GOAT to showcase.

To see Auckland continue to embrace these lesser-known flavours of India honestly means the world.

From India, with love.

Sid & Team GOAT ❤️

NEW REVIEW- Big moment for us at GOAT.Grateful to be featured in Cuisine Magazine  and humbled by such a solid review. B...
23/04/2026

NEW REVIEW- Big moment for us at GOAT.

Grateful to be featured in Cuisine Magazine and humbled by such a solid review. Built from scratch, backed by instinct, and shaped by a few risks along the way and seeing it recognised like this means a lot.

A big thank you to Kelli Brett for the opportunity and platform.

Special mention to Kerry Tyack for understanding and appreciating what we do at GOAT, that means everything.

GOAT has always been about showcasing a side of Indian food people don’t often see regional, honest, full of character. Glad that’s come through.

Grab the latest issue of Cuisine Magazine and dive into the full story.

From India, with love.

Sid

LAMB REZALA Mughal roots. Bengal finesse.No heat. No heaviness. Just balance.
04/04/2026

LAMB REZALA
Mughal roots. Bengal finesse.
No heat. No heaviness. Just balance.

HAPPY EASTER 🐣
31/03/2026

HAPPY EASTER 🐣

Address

12 Wyndham Street
Auckland
1011

**Travel Directions to the Venue in Auckland**

**Public Transport:**
1. **Bus:**
- Take any bus that stops at the Auckland Central Bus Station. From there, you can catch a connecting bus that heads towards Victoria Street West.
- Alight at the nearest stop to your destination and walk a short distance.

2. **Train:**
- Board a train from your nearest station heading towards Britomart Transport Centre.
- Once at Britomart, transfer to a bus or tram that goes towards Victoria Street West.

3. **Tram:**
- If available, take a tram from your location directly to Victoria Street West.

**Driving/Parking:**
1. **By Car:**
- Head towards the city center via State Highway 1.
- Follow signs for Victoria Street and look for parking options nearby.

2. **Parking:**
- There are several parking facilities around Victoria Street West. Look for public parking garages or street parking options.
- Ensure to check for any parking fees and time limits before leaving your vehicle.

Safe travels!

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What people say

At GOAT by Sid Chopra, diners are invited to embark on an extraordinary culinary adventure that showcases the rich and diverse flavors of Indian cuisine. Located at 12 Wyndham Street in Auckland, this restaurant is a must-visit for anyone looking to experience innovative dishes that push the boundaries of traditional Indian fare.

One standout dish that exemplifies the restaurant's creative approach is the Bharwan Tandoori Zucchini. This delightful offering takes stuffed vegetables to new heights with its smoky tandoori zucchini filled with spiced moong dal, coconut, and caramelized onions. Served on a vibrant bed of saag gravy and topped with a zesty garlic-chilli corn tadka, every bite delivers an explosion of flavors—spicy, smoky, creamy, and crunchy—all harmoniously combined for a truly memorable dining experience.

In addition to its remarkable food offerings, GOAT also features a carefully curated drink menu. The return of the iconic Meetha Paan cocktail has been met with enthusiasm from patrons. This nostalgic favorite has been reimagined with finesse, providing a refreshing sip that captures the essence of its original charm while elevating it to new levels.

With its inviting atmosphere and commitment to quality, GOAT by Sid Chopra promises an unforgettable meal that will leave you craving more. Whether you're a fan of Indian cuisine or simply looking for something new and exciting, this restaurant is sure to impress. Come hungry and prepare to be amazed!

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