29/05/2026
📢 Please give a warm welcome to our Winter Menu!
👑 We are open all Kings Birthday weekend for you to come and meet it! Chef says it’s the best yet. Try this:
Two Perfect Tacos: Grilled pork, chorizo, fennel parsnip whip, pear and parsley salsa, served on a small soft wheat taco
The Best Crudo: Today’s fresh fish, chilli lime dressing, tempura nori chips, mango, mint and coriander finished with a drizzle of chili oil
Beef Tartare: Edge-seared beef, thinly sliced, with shallot mayo, horseradish and watercress, served over fried rye bread
Charcoal Grilled Steak: Grilled Eye fillet, silken celeriac, onion jus, chives, crispy shallots
Roast Lamb Revival: Roasted lamb, smooth kumara mash, buttered baby peas, mint yoghurt sauce, kumara chips, kawakawa oil
Sensational Vegetarian Pizza: Bechemel, garlic roasted cauliflower, lemon tahini, leek and date jam, grana padano, parsley
Vegan minus bechamel & grano padano
Choritzo Pizza: Chorizo, roasted pumpkin, cavolo nero, pickled shallots, chili oil on a base of Mascarpone.
👋🏽 See you here!
🔥 The fires on!