Recent social media posts
03/09/2026
This Sunday, take Dad somewhere he won’t forget.
Our Xinjiang lamb ribs — rubbed with cumin, fennel, chilli sesame and grilled until the edges crackle — are waiting in the glow of the lanterns below street level.
Book a table and give him a night with real flavour.
And if he’s impossible to shop for, Father’s Day vouchers are available online — the perfect gift for dads who like things bold.
27/08/2026
Slide down the stairs to Ghost Street and hurry in for the last weekend of our Auckland Restaurant Month Menu.
If you're off to Cirque Alice at The Civic, book in at Ghost Street before the show.
3 courses for $60 and includes
Our shiitake & vegetable dumplings w shallot caramel, soy, & chilli oil
Bursts of flavour every mouthful 😋😋
Book online at www.ghoststreetakl.nz/bookings
31/07/2026
Our Kung Pao Bao: fried chicken, house pickles, cool cucumber, Sichuan heat.
A little sweet.
A little fiery.
Completely Ghost Street.
Our Auckland Restaurant Month menu goes live tomorrow! This $60 treat features the Kung Pao Bao as one of the stars of the show.
Come underground and let the night bite back😈
24/07/2026
Auckland Restaurant Month is coming and Ghost Street will deliver 📦
Three courses of incredible flavours - all your favourite dishes - for $55.
Prawn & sesame toast, Kung Pao Bao w fried chicken, shiitake & vegetable dumplings, cumin braised beef Biang Biang pulled noodles, & finish off with toasted rice bavarois w almond cremeux. 🤤🥰
It's your dream come true.
Book online now at www.ghoststreetakl.nz/bookings
17/07/2026
For those exploring the world of non-alcoholic delights, Ghost Street's mocktails bring all the sophistication without the spirits
✨the Red Pocket mocktail, our lucky charm of the evening. 🍹✨
Blueberry and mint soda mingling with delicate jasmine tea, coconut water, and a twist of lime, all lit by the moody glow of of Auckland's underground.
This is a sip of serenity, crafted just for you. Dive into the evening with a taste of tranquility. 🌙
Book online at www.ghoststreetakl.nz/bookings
10/07/2026
Mānawatia a Matariki from your team at Ghost Street!
Let us reflect on the year, celebrate the connections we've made, and welcome the beginning of winter.
BRITOMART is celebrating the season with a broad range of FREE art installations and performances and want to invite you!
There's a new sound and light installations in Takutai Square,multiple dance performances, and so much that you dont want to miss.
Check our britomart.org for a full list.
Ngā mihi o Matariki
03/07/2026
Off to Spark Arena?
Slide into the night the right way. Ghost Street is your pre‑show ritual — whether you’re cheering on the Tall Blacks tonight or vibing at The Neighborhood tomorrow.
10 minutes from the arena, straight into the glow of the underground.
Your table is waiting.
19/06/2026
Step into the hidden world of the private dining room, The Parlor, at Ghost Street.
Our new banquet menu brings the flavors of Sichuan and Xi’an to life, featuring succulent slow cooked lamb, fragrant five-spice duck, and a whole steamed snapper.
Every corner of the room feels like a step into a hidden world of glamour. Large dishes meant for sharing, each one a tribute to the rich tapestry of Chinese cuisine.
This new elevated banquet menu is all about that communal experience—plenty of sumptuous flavors designed to be savored together, capturing a cultural moment in every bite.
Enquire at [email protected] or book online at http:/theparlor.nz
12/06/2026
Auckland, you’ve spoken — and Ghost Street's biang biang noodles made the list.
Hand‑pulled noodles drenched in sizzling chilli oil and loaded with cumin‑braised matangi beef… this bowl just claimed its spot as one of the Iconic Auckland Eats Top 100 list for 2026.
Slide down the stairs and come enjoy it for yourself.
Walk-ins are always welcome or book online at www.ghoststreetakl.nz/bookings
20/05/2026
2 last minute tickets have become available for the Matangi X Decibel X Ghost Street event tonight!
First come, first serve - link in bio to book
Ghost Street partners with Mātangi Station and Decibel Wines for a one-off menu celebrating Hawke's Bay produce through a modern Chinese Lens.
This one's all about premium New Zealand beef & lamb kept honest, then pushed with bold flavours: spice, acidity, aromatics and a bit of heat.
You'll also get to hear directly from Jamie Gaddum, the farmer behind Mātangi Station.
You wont want to miss this!
15/05/2026
Eat underground at Ghost Street before the beat drops.
Think Sichuan heat, Xi’an depth, and that unmistakable Beijing hole‑in‑the‑wall swagger — just done our way.
Delicious, fast plates that hit harder than soundcheck. 🎵
Fuel up, then head to Fat Freddy’s Drop at Auckland Town Hall & The Civic. We're an easy walk away
See you underground
Address
Basement Level, Tuawhiti Lane, 27 Galway Street, Britomart
Auckland
1010
To get to Tuawhiti Lane in Auckland, you can take public transport via the Britomart Transport Centre and walk for about 7 minutes. Alternatively, if driving, follow the route towards Auckland CBD and park your car at a nearby paid parking area at Hobson Street or Fort Street car parks. From there, its just a short walk to Tuawhiti Lane.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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What people say
Ghost Street in Tuawhiti Lane, Auckland is a must-visit restaurant for foodies who love to explore new flavors. The restaurant offers a unique reimagining of the hole-in-the-wall eateries that run along Beijing's famous food street. The open kitchen adds to the ambiance of the place, making it an exciting experience for diners.
The menu at Ghost Street is expertly crafted and contains ingredients such as Sichuan pepper, bitter orange, plum, five spice, and clove. The Biang Biang noodles are expertly made in-house and are a must-try dish. The Sea of Fire dish with snapper fillets poached in a spicy broth is another highlight of the menu.
The cocktail menu at Ghost Street is also worth mentioning. It contains expertly crafted drinks such as Sichuan Negroni or Lychee Martini, perfect to pair with their fiery aromatic menu. For non-alcoholic options, they have Gui Jie Bubble Tea.
The restaurant's social media posts showcase their delicious dishes such as Verrine of creme caramel, coconut sago, mango mousse, mango sorbet and provide updates on their opening hours.
Overall, Ghost Street is a fantastic addition to Auckland's dining scene and offers an unforgettable culinary experience that should not be missed.
