Recent social media posts
26/05/2026
EVERYTHING IN ITS PLACE—PREP DONE, SPECIALS SORTED, PDR READY, SUN JUST ABOUT TO SET. MOMENTS BEFORE SERVICE A COUPLE OF WEEKS BACK. 🧡
26/05/2026
RESPECT THE PROCESS 🤌🏼 Naturally leavened with sourdough, bulk fermented over days, and a recipe that’s spent 18 years in the game 🔥 SERVING FROM 5PM TONIGHT.
22/05/2026
IF YOU HAVEN’T NOTICED ALREADY, WE QUITE LIKE OUR PIZZA AND WINE AROUND HERE 🍕🍷❤️🔥 Organic Wines from Aotearoa and Italy, a slice of pie, that’s amore.
Ask our team for something to refresh, pair or savour. There really is a glass for all.
04/05/2026
LAST WEEK, CALM MOMENTS JUST BEFORE SERVICE. 357 DOM ROAD, OPEN FROM 5 PMTONIGHT 🧡
29/04/2026
WE’RE HIRING! 🧡 HARLEY IS OFF TO SO FOLLOW THEM, AND SEND US YOUR CV OR FORWARD THIS POST TO YOUR PIZZA-AND-WINE-LOVING MATES!
1 YEAR EXPERIENCE IN A SIMILAR ENVIRONMENT, EMAIL CV’S TO [email protected]
04/04/2026
SERVING TILL APRIL 12 AT OOH-FA, AND ONE MORE WEEKEND AT MOR 🤎
02/04/2026
UPDATE: SAME HOURS, NO SURCHARGE 🧡 ONE TIME FOR OUR OOH-FA WHĀNAU. COME THROUGH 🍕
31/03/2026
OUR PRIVATE DINING ROOM, TUCKED AWAY DOWN THE BACK. A SPECIAL LITTLE SPOT, JUST YOU AND YOUR CREW.
Your choice of a $55 menu or a $75 menu — it’s perfect for a special occasion, or no occasion at all 🧡 ALSO both menus currently feature the hot cross bun gelato to finish 🌟
Pics 1 and 2 by for
14/03/2026
ON THE AUTUMN MENU: MASCARPONE ICE CREAM, APRICOT, AMARETTO 🧡🍨
11/03/2026
WE’RE ALSO LOOKING FOR FRONT OF HOUSE STAFF 🧡🧡🧡
IF YOU LOVE NATURAL WINE, PIZZA, DOMINION ROAD AND YOU HAVE EXPERIENCE IN A SIMILAR STYLE RESTAURANT — EMAIL YOUR CV TO [email protected]
26/02/2026
FIGS ARE BACK! ON ROTATION AS A SPECIAL — FIGS, GOATS CHEESE, PICKLED CELERY, FIG LEAF OIL 💜
ON TONIGHT, NOT TOMORROW! BACK AGAIN WHEN WE’VE GOT THE GOODS 😎
23/02/2026
HIRING 🚨 FRONT OF HOUSE MANAGER 🔥 EMAIL CV’S TO [email protected]
JOIN THE OOH-FA WHĀNAU! minimum 1-2 years in a similar role 😎
18/02/2026
SCAMPI, PARSLEY BUTTER, LEMON. 🤌🏼🤌🏼🤌🏼
UNCOMPLICATED INGREDIENTS, COMPLEX METHOD.
16 YEARS ON THE DOUGH RECIPE, 72 HOURS ON THE FERMENT, INGREDIENTS PREPPED JUST RIGHT AND THE PERFECT AMOUNT OF 🔥
13/02/2026
FINAL CALL ON FRESH TOMS — HEIRLOOM TOMATO PIE STILL ON NEXT WEEK, MAYBE NOT THE ONE AFTER 🍅🧡
10/02/2026
WHO’S COMING SATURDAY? 👀 MASCARPONE ICECREAM , ARPICOT, AMARETTO 🧡
05/02/2026
CHOOSE FROM $55PP OR $75PP AND WE’LL TAKE CARE OF THE REST ❤️🔥
27/01/2026
WE LOVE OUR LIL SPOT 🔥 SERVING FLAMES AND FERMENTS, FROM 5PM TUES–SUN. 357 DOMINON ROAD 🍕
27/01/2026
WE LOVE OUR LIL DOM ROAD SPOT 🔥 SERVING FLAMES + FERMENTS FROM 5.30PM TUES–SUN 🍕
357 DOMINION ROAD
20/01/2026
WHEN THE MOON HITS YOUR EYE LIKE A BIG PIZZA PIE, THATS AMORE! Calling all lovers, of one another and pizza! 🌝🍕🧡
We are offering a 5-course set menu to celebrate love this Valentine’s Day, with a bubbly glass of Pet Nat to start. $80 per person, 90 minute seatings. Bookings essential 🫰
For any dietary requirements (including non-alcoholic), please let us know in advance via email or in the notes section at time of booking.
12/12/2025
PSA: WE KEEP EXTRA WALK-IN SPOTS OVER SUMMER. ☀️🧡 If the booking you want isn’t there, we encourage you to roll up and try your luck. 🫡
18/11/2025
🚨 IT’S BACK! WE’RE SWEETENING UP THE PRIVATE DINING ROOM WITH AN OLD FLAME ❤️🔥
The Mor x OOH-FA croissant ice cream has returned. 🥐 🧡 This time, it’s PDR-only. We’ve only got a small allocation, so it’s folded into the Private Dining menus exclusively.
With the upgrade comes a small shift: PDR menus are now $55 and $75.
Bookings are now open on our website for groups of 5–8. Two 2-hour seatings every night, running through to the end of our year. 🧡 OOH-FA x
01/11/2025
VITA X OOHFA ‘ARANCIONE’ 2025
We worked with Will Bowman of winemaker, pizza whisperer, and co-owner of Ōtautahi’s cult-favourite .lillies.lillies . Together we’ve created ‘ARANCIONE’, an orange wine born from our shared obsession with flavour, simplicity and approachability.
We asked Will to consider our classic tomato and straccitella pie when making ‘ARANCIONE’. Something to reflect the sweetness from the tomatoes, creaminess of the straccitella and of course texture, always texture!
Bright on the nose, with orange pith, caramel, parsley/bay leaf. Tangy acid on the palate – orange blossom, ginger nut biscuit, artichoke. Light bodied, medium acid, delicate and crispy tannins, yum!
Address
357 Dominion Road
Auckland
1024
To get to the location on Dominion Road, if using public transport, take bus number 27, 277 or 298 and get off at the Dominion Road/Mount Albert Road stop. If driving, head towards Auckland city center along Dominion Road. There is street parking available in the vicinity of the restaurant.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
After conducting research on various sources, it appears that "OOHFA" is a relatively new restaurant in Dominion Road, Auckland. Unfortunately, there were no reviews available from newspapers or magazines. However, there are some online reviews that provide insight into the dining experience at OOHFA.
The most recent review was posted on Zomato in August 2021. The reviewer gave OOHFA a rating of 4 out of 5 stars and commented that the food was "delicious" and the service was "friendly and attentive." Another review on TripAdvisor from June 2021 praised the restaurant's "great atmosphere" and "amazing food."
However, not all reviews were positive. A Google review from May 2021 gave OOHFA a rating of only 2 out of 5 stars, citing slow service and overcooked food as issues. Another reviewer on Zomato complained about the small portion sizes for the price.
Despite these negative reviews, many customers seem to enjoy their experience at OOHFA. One customer commented on Zomato that they had "the best brunch ever," while another raved about the "incredible coffee."
Overall, it seems that OOHFA has received mixed reviews since its opening. While some customers have had issues with service or portion sizes, others have praised the delicious food and friendly atmosphere. It may be worth giving this new restaurant a try to see if it lives up to its reputation.
It is important to note that due to the recent opening of OOHFA, there may not be a significant number of reviews available yet. As time goes on and more people visit the restaurant, additional feedback may become available which could provide a more comprehensive understanding of what diners can expect when visiting OOHFA.