03/09/2026
Father’s Day is around the corner, we’re hosting a Filipino style Sunday roast. Book via our website and choose our two course set menu, minimum three persons.
See you there!
Bar Magda
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Bar Magda is a cozy bar and bistro located on Cross Street, offering Aotearoa’s seasonal produce through a Filipino lens. Their menu features unique dishes such as spicy potato gnocchi with oyster mushroom, scallion, scrambled egg hollandaise, and sauce Mee goreng. Starting from 14th of May, they will be open every Sunday for dinner and drinks, with a special shared two-course feast menu that includes a glass of André Clouet Champagne upon arrival for $70 per person. Additionally, they will introduce BYO to Sunday evenings and remain closed every Tuesday except for private events and pop-ups. Don't miss out on their laid-back libations like the Orange Moon made with carrot, chartreuse, sherry, gin, raspberry, and fennel.
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Address
25 Cross Street, Auckland Central
Auckland
1010
To get to this bar and grill on Cross Street in Auckland, you can take the train or bus to the Britomart Transport Centre. From there, it's a short walk down Queen Street and then turn right onto Cross Street.
Alternatively, if you're driving, there are several parking options nearby including Wilson Parking on Kitchener Street and Victoria Street Car Park. From there, walk towards Queen Street and turn left onto Cross Street.
Opening Hours
| Monday | 5pm - 9pm |
| Wednesday | 5pm - 10:30pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 5pm - 9pm |
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What people say
Bar Magda, located on Cross Street in Auckland, is a must-visit bar and grill for those looking to indulge in unique and delicious cuisine. With a Filipino twist on Aotearoa's seasonal produce, Bar Magda offers a dining experience like no other.
Their Ube puto soufflé with coconut cream sherry anglaise and aged Waikato is an airy delight that will leave your taste buds wanting more. This dish is only available for dinner guests, so be sure to pre-order when making your reservation as availability is limited.
For a refreshing start to your meal, try their Strawberry Unico Zelo rose vermouth with absinthe and Andre Clouet NV champagne. This light and fruity aperitif is the perfect way to prepare your palate for the delicious dishes to come.
One of their standout dishes is the spicy potato gnocchi with oyster mushroom, scallion, scrambled egg hollandaise, and sauce Mee goreng. This dish puts a unique spin on the classic kiwi cupboard essential and is a staple in the south-western part of the Philippines.
Bar Magda also has exciting updates happening downstairs, including being officially open every Sunday for dinner and drinks starting from Mother's Day. Their Mother's Day special menu includes a shared two-course feast that includes a glass of André Clouet Cham.
Overall, Bar Magda offers an unforgettable dining experience with its unique fusion of Filipino flavors and Aotearoa's seasonal produce. Don't miss out on this gem located on Cross Street in Auckland.