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10/06/2026
Smashed pumpkin, buttermilk cream, barbequed broccolini, bagoong dressing
Something hot, from our menu
Embrace the cooler months with our seasonal offering for early winter, inspired by ginataang kalabasa and Utan bisaya. Two Filipino vegetable staples, this dish steps away from the stereotypical deep fried food and all things pork, proudly holding its own for vegetarians and pescatarians. This boasts a dish that brings balance to the dining table, best paired with our signature Pyanggang of lamb ribs or our King crab rice.
Discover flavours that celebrate the season where everything is made…
From Magda with 🫀
09/06/2026
Waikawa king crab rice, Ora king salmon, dashi, rouille, lemon, green pepper, nori
Something hot, from our menu
An ode to all seafood lovers is our take on the Chavacano style paella that offers generous portions of sustainable Waikawa fishing king crab in a rice that boasts the rich flavours of the Zamboanga peninsula.
This fully interactive dish features lightly torched Ōra King Salmon with zesty lemon, and a vibrant green pepper heat, resting on a spread of savoury rouille, adding layers of texture, flavour, and a distinct Magda touch.
Discover all things delicious where everything is made…
From Magda with 🫀
📸
03/06/2026
Discover impeccable flavours, priceless moments, exclusively for you
Discover Bar Magda 🫀
🎥
01/06/2026
Magda sundae, Biko ice cream, poached rhubarb, pomegranate and elderflower syrup
To finish, from our menu
Biko is a native Filipino delicacy — a sweet kakanin (rice cake) made from glutinous sticky rice, coconut milk, and brown sugar. We’ve reimagined this classic treat as a dairy-free, gluten-free, and vegan ice cream. Spun to evoke the nostalgia of sorbetes (Filipino street-style ice cream) waiting for the mamang sorbetero (ice cream man), its creamy melt brings back the rich, signature mouthfeel of traditional biko.
This has been on the dessert menu for a while now as we looked to expand the offering to purvey to dairy free, gluten free and vegan guest. The Magda sundae is also the perfect vibrant finish after a hearty meal.
Discover a creative type of Filipino nostalgia, where everything is made…
From Magda with 🫀
28/05/2026
Magda salad, cherry tomatoes, radish, red kiwi fruit, persimmon, coconut green goddess, sweet lime citronette
Something cold, from our menu
Our signature salad with the colours and flavors of Autumn. Always a favorite among vegan and vegetarian diners. The perfect dish to balance out other items with pronounced spice or richness to them.
We’re open all week long including King’s birthday on Monday.
Discover all the vibrant flavours, where everything is made…
From Magda with 🫀
📸
25/05/2026
Bbq wagyu bavette, grilled chicken and duck liver parfait, smoked cherries, blackberry jam, chicken skin, dark brioche
To start, from our menu
A little story from Carlo: Lola Ludy loves to host family gatherings. It is her way of bringing everyone together around the dining table. A true family favourite is her pot roast beef. Like any grandma, she always cooks too much so there are plenty of leftovers to take home.
The next day, Papa (Noel) loves to make leftover sandwiches. He’ll layer yesterday’s pot roast beef with canned liver spread, gherkins, a bit of jam, and toasted bread. All while re —watching Disney’s 1946 animated movie, Song of the South.
This memory inspired this dish. It is designed to be decadent, filling, and rich. We hope it reminds you of the comfort, joy, and warmth of a meal prepared by someone dear to you.
Discover nostalgia and a piece of our past,
where everything is made…
From Magda with 🫀
📸
13/05/2026
ICONIC EATS
Our signature Charcoal steak, (Carlo’s dad’s recipe) has now been voted (by you) two years in a row for this accolade. This dish now shares the prestigious accolade with another signature dish of ours, Pyanggang of lamb ribs.
As we enter our fifth (5th) year, this could not come at a better time. This recognition exemplifies our commitment to consistency while overcoming obstacles, breaking boundaries and exploring the possible creative opportunities to showcase a new wave of Filipino in Aotearoa to the world.
We have a lot of exciting things in the pipeline that will celebrate our love for collaboration and diversity.
Discover all things that with intent,
From Magda with 🫀
📸
12/05/2026
Drift away downstairs to another place in time
To an enchanting moment so sublime
Discover date night,
Discover Bar Magda
🎥
Address
25 Cross Street, Auckland Central
Auckland
1010
To get to this bar and grill on Cross Street in Auckland, you can take the train or bus to the Britomart Transport Centre. From there, it's a short walk down Queen Street and then turn right onto Cross Street.
Alternatively, if you're driving, there are several parking options nearby including Wilson Parking on Kitchener Street and Victoria Street Car Park. From there, walk towards Queen Street and turn left onto Cross Street.
Opening Hours
| Monday |
5pm - 9pm |
| Wednesday |
5pm - 10:30pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 9pm |
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What people say
Bar Magda, located on Cross Street in Auckland, is a must-visit bar and grill for those looking to indulge in unique and delicious cuisine. With a Filipino twist on Aotearoa's seasonal produce, Bar Magda offers a dining experience like no other.
Their Ube puto soufflé with coconut cream sherry anglaise and aged Waikato is an airy delight that will leave your taste buds wanting more. This dish is only available for dinner guests, so be sure to pre-order when making your reservation as availability is limited.
For a refreshing start to your meal, try their Strawberry Unico Zelo rose vermouth with absinthe and Andre Clouet NV champagne. This light and fruity aperitif is the perfect way to prepare your palate for the delicious dishes to come.
One of their standout dishes is the spicy potato gnocchi with oyster mushroom, scallion, scrambled egg hollandaise, and sauce Mee goreng. This dish puts a unique spin on the classic kiwi cupboard essential and is a staple in the south-western part of the Philippines.
Bar Magda also has exciting updates happening downstairs, including being officially open every Sunday for dinner and drinks starting from Mother's Day. Their Mother's Day special menu includes a shared two-course feast that includes a glass of André Clouet Cham.
Overall, Bar Magda offers an unforgettable dining experience with its unique fusion of Filipino flavors and Aotearoa's seasonal produce. Don't miss out on this gem located on Cross Street in Auckland.
