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Chaat Street by Vaibhav Vishen

Chaat Street by Vaibhav Vishen Chaat Street by Vaibhav Vishen is a restaurant in Wellington serving Indian street fare tapas style. They are open Sun-Tue 12pm-8pm, Wed-Thu 12pm-8:30pm, and Fri-Sat 12pm-9pm at their street location on Parnell Road. Check out their social media for specials and seasonal Kashmiri feasts.

Recent social media posts

Not to be dramatic, but this fixes evenings.Lunches? Yeah, those too.Open Days, 11am-2pm & 9pm-Late
30/04/2026

Not to be dramatic, but this fixes evenings.
Lunches? Yeah, those too.

Open Days, 11am-2pm & 9pm-Late

🔥 SPECIAL DROP 🔥Kashmiri Rogan Josh StriploinSlow-cooked striploin bathed in fennel, ginger & smoky Kashmiri red chillie...
29/04/2026

🔥 SPECIAL DROP 🔥
Kashmiri Rogan Josh Striploin
Slow-cooked striploin bathed in fennel, ginger & smoky Kashmiri red chillies served with a bright pickled onion salad to cut right through it.

29/04/2026

New winter hours update:

Monday and Tuesday we’re open 5–9pm, Wednesday-Friday you can catch us 11am–2pm and then again from 5pm till late & 11am-Late on Saturday and Sundays 🙌

Come hang, it’s cold outside anyway

⚠️ Please note ⚠️We will be open today on ANZAC Monday 27th Apr, 12:00pm – 6:30pmBook via the link in bio or just walk-i...
26/04/2026

⚠️ Please note ⚠️

We will be open today on ANZAC Monday 27th Apr, 12:00pm – 6:30pm

Book via the link in bio or just walk-in

Hop into Chaat Street for Easter weekend feasts! 🐰🥚 We’re open normal hours today, all weekend, and Easter Monday
02/04/2026

Hop into Chaat Street for Easter weekend feasts! 🐰🥚 We’re open normal hours today, all weekend, and Easter Monday

Chikkad chole, Punjab’s dhaba soul.Slow-cooked chickpeas swimming in thick, muddy masala with dried gooseberry, black te...
08/01/2026

Chikkad chole, Punjab’s dhaba soul.

Slow-cooked chickpeas swimming in thick, muddy masala with dried gooseberry, black tea and dried mango. Hit with lime, achar and some onions. Yum

Our tribute to Evergreen Sweet Shop, Green Park, Delhi.

Happy holidays folks! 🎄 Just a quick heads up on our holiday hours - We’re open right through the holidays, all the way ...
23/12/2025

Happy holidays folks! 🎄 Just a quick heads up on our holiday hours

- We’re open right through the holidays, all the way up to 31st December, on our normal business hours.​

- We’ll be closed on 1st January 2026 for New Year’s Day.

- From 2nd January 2026, we’re back to our normal hours as usual.​

Book in, swing by, bring your mates – we’ll look after the rest.

Wishing you all a Merry Christmas! 🎅

Team,
CS

🔥 BEATS AND BBQ 🎶The grill is hot and the playlist is sorted! We are turning up the volume and the heat at Chaat Street ...
07/12/2025

🔥 BEATS AND BBQ 🎶

The grill is hot and the playlist is sorted! We are turning up the volume and the heat at Chaat Street this Saturday, 13th.

Come through for the ultimate street party vibes—think smoky flavors, chutneys, wraps, cold drinks, and tunes all afternoon.

💡 Pro Tip for the perfect day:

• Step 1: Hit up our legendary neighbors across the road at .nz for your daily caffeine fix. ☕️

• Step 2: Follow your nose across the street to us for the feast.

See you on the street, Welly!

Please note, that the BBQ will not be served at the restaurant.

This Christmas, celebrate with us at Chaat Street as we bring you a special 6-course lunch featuring a progressive India...
27/11/2025

This Christmas, celebrate with us at Chaat Street as we bring you a special 6-course lunch featuring a progressive Indian menu.

We’re serving bold, modern dishes inspired by rich Indian flavors, perfectly matched with carefully selected wines to elevate your festive experience.
From Lassi Marshmallow to Charred Pork Kebab and Duck Parmesan Yakhni, each course is designed to surprise and delight your palate.

All this for just $179 per person. Join us for a unique and memorable Christmas lunch that blends tradition with a contemporary twist. Book your table now and make this holiday season truly special!

Limited seats available, book now.



Photo credits:

Did you know, Originally, dahi puri was a “leftover rescue”—vendors filled the crisp puris with curd and chutneys to reu...
25/11/2025

Did you know, Originally, dahi puri was a “leftover rescue”—vendors filled the crisp puris with curd and chutneys to reuse what was left from pani puri, turning waste into a delicious new snack.

Come and try it out at Chaat Street. It’s incredibly delicious, and as they say, those who know, know.

We’re proud to support this season, joining New Zealand restaurants to help raise funds for food banks across Aotearoa....
30/10/2025

We’re proud to support this season, joining New Zealand restaurants to help raise funds for food banks across Aotearoa. DineAid is a nationwide initiative where every dollar goes directly to local City Missions, reaching families in need just in time for the holidays.

How does it work?

From November 1 to December 31, we’ll be adding a voluntary $3 donation to every table’s bill—100% of which is donated straight to DineAid’s Christmas campaign. If you’d prefer not to participate, please let our team know and we’ll happily remove it, no questions asked. It’s a small gesture that makes a big difference, especially during tough times when food banks are under extra pressure.

DineAid donations help provide food parcels to families throughout Wellington, Auckland, and Christchurch, supporting nearly 140 locations nationwide. Last year, this initiative raised $60,000, thanks to the generosity of people like you.

Let’s give back together—one meal at a time! Thank you for being part of a movement that makes such an important impact in our local community.

Address

171, Willis Street
Wellington
6011

Directions to the restaurant on Parnell Road in Auckland:


Public Transport:
- Take any bus or train that goes to Parnell Station.
- Walk towards Parnell Road and head east.
- The restaurant is located along Parnell Road.

Driving/Parking:
- From Auckland CBD, head east on Beach Road and turn right onto Heather Street.
- Turn left onto St. Georges Bay Road and continue straight onto Parnell Rise.
- Turn left onto Ayr Street which leads to Gladstone Road.
- Finally, turn left onto Parnell Road where you will find the restaurant located along the road.
- There are several parking options available in the area including street parking and nearby car parks.

Opening Hours

Monday 5pm - 8pm
Tuesday 5pm - 8pm
Wednesday 12pm - 2:30pm
5pm - 8pm
Thursday 12pm - 2:30pm
5pm - 8:30pm
Friday 8am - 2pm
5pm - 9:30pm
Saturday 8am - 2pm
5pm - 9:30pm
Sunday 8am - 2pm
5pm - 8pm

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What people say

Chaat Street by Vaibhav Vishen is a must-visit restaurant for anyone who loves Indian street food. Located on Parnell Road, this restaurant serves up delicious tapas-style dishes that are sure to tantalize your taste buds. The menu is filled with a variety of mouth-watering options that are perfect for sharing with friends and family.

One of the standout dishes at Chaat Street is the TUNGRYMBAI PORK PUFFS, which are served with Chunda chutney. These crispy and flavorful puffs are a real treat for the senses. Another must-try dish is the Chole-Bhature, which is back on the specials board this week. This tangy and spicy dish is sure to satisfy any craving for Indian cuisine.

The restaurant also offers weekly specials, such as the Kale patte ke chaat - chickpea battered crispy kale leaves smothered in their sauces and Sev. And if you're lucky enough to catch it on the specials board, don't miss out on Gol-Gappe - a mouthful of tangy, sweet and crunchy temptation.

The team at Chaat Street by Vaibhav Vishen are always coming up with new and exciting dishes to add to their menu. They even collaborate with local breweries to create unique beers that perfectly complement their food.

Overall, Chaat Street by Vaibhav Vishen is a fantastic restaurant that offers delicious food in a fun and casual atmosphere. Whether you're looking for a quick lunch or a night out with friends, this place has got you covered.