Bagel Love

Bagel Love Bagel Love, a renowned restaurant established in 2008, specializes in crafting authentic New York style bagels using traditional methods. Their dough undergoes a meticulous process of proofing overnight, resulting in the perfect blend of chewy exterior and soft interior. Located on Wellesley Street West, their boutique store provides a front-row seat to the bagel-making magic, complete with an array of classic and innovative filled bagels paired with Kōkako's Fair trade Organic Specialty coffee.

Recent social media posts

09/09/2026

Daily occurrence at bagel love 😆

07/09/2026

Bagel runs just got a whole lot easier 😋

City rail link opens september 13th, see you at our Victoria Street store 🤭

03/09/2026

Ever wondered how our bagels are made? Here’s a little insight into our production side of things 🥯

Bagel chips 🤝 your favourite dip Find our yummy bagel chips at your local Farro Fresh       aucklandeats
01/09/2026

Bagel chips 🤝 your favourite dip
Find our yummy bagel chips at your local Farro Fresh aucklandeats

31/08/2026

Who did it better 😆🤷🏽‍♀️

Which one are you picking for your lunch tomorrow at Bagel Love 👀🧡
26/08/2026

Which one are you picking for your lunch tomorrow at Bagel Love 👀🧡

24/08/2026

Whoever gets it right gets a free coffee orrrr a free matcha on us 🤍🤭

Matcha & bagels? 🍵🥯 Name a better duo
20/08/2026

Matcha & bagels? 🍵🥯
Name a better duo

17/08/2026

Come on down to Bagel Love for great tunes and yummy bagels🕺🏽🤝

04/08/2026

Chicken pesto bagel anyone? 🫣🥯

We’re on a mission to create the perfect pesto bagel, but we want your help!

What would you put in your ultimate pesto bagel? Comment your dream ingredients below ,your idea might just come to life 👀

02/08/2026

Sunday vlog at Bagel Love 🥯☕✨

A little behind the scenes of our Sunday — fresh bagels, coffee, matcha and good vibes 🤍

See you tomorrow!
📍Wellesley & Victoria — from 7am
📍University Courtyard — from 9am

Come grab your favourite bagel 🥯✨

04/05/2026

Good morning bagel loversssss 🤍 $4.00 coffee for the next 2 weeks from tomorrow onwards, make sure to pop in and grab yours (it’s basically free) 🤭☕️

Address

1/141 Wellesley Street West
Auckland
1010

Public Transport:
- Take the train to Britomart Station in Auckland CBD.
- Transfer to the Western Line train and get off at Newmarket Station.
- Walk south on Remuera Road, then turn left onto Wellesley Street West.

Driving/Parking:
- From Auckland CBD, head south on Queen Street.
- Turn right onto Karangahape Road, then left onto Symonds Street.
- Continue straight onto Wellesley Street West.
- There are paid parking options available along Wellesley Street West.

Opening Hours

Monday 7am - 4:30pm
Tuesday 7am - 4:30pm
Wednesday 7am - 4:30pm
Thursday 7am - 4:30pm
Friday 7am - 4:30pm
Saturday 8:30am - 3pm
Sunday 9:30am - 3pm

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What people say

Bagel Love on Wellesley Street West in Auckland is a true gem for bagel enthusiasts. Since 2008, they have been dedicated to crafting authentic and traditional New York style bagels that are sure to satisfy your cravings.

The attention to detail in their baking process is truly remarkable. The dough is meticulously mixed, shaped, and left to prove slowly overnight in a chilled environment. This results in bagels that have the perfect chewy exterior and soft, fluffy interior - just like a classic New York bagel should be.

What sets Bagel Love apart is their commitment to transparency and customer experience. Their boutique store offers a unique view of the baking process, allowing customers to witness the magic firsthand. And with a range of filled bagels available, from timeless classics to inventive creations, there's something for everyone to enjoy.

To complement their delicious bagels, Bagel Love also serves Kōkako's Fair Trade Organic Specialty coffee. It's the perfect pairing to start your day off right or enjoy as a midday pick-me-up.

If you're looking for an authentic taste of New York right here in Auckland, look no further than Bagel Love on Wellesley Street West. With their dedication to quality and passion for the craft, it's no wonder they've been winning over hearts and taste buds since 2008.