CANDELA
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CANDELA is an award-winning Spanish kitchen and bar located at Karangahape Road in Auckland. Their menu features a mix of classic and modern Spanish cuisine, with must-try dishes like the lamb belly pintxos with mojo verde and grilled cabbage with ajo blanco and chili jam. They also offer a range of signature cocktails like the Guindilla Martini. The restaurant is open Tuesday to Saturday from 5 PM, providing customers with excellent service. Join their team by sending an email to [email protected].
Address
155 Karangahape Road, Auckland Central
Auckland
1010
Opening Hours
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
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CANDELA, located on Auckland's Karangahape Road, is an award-winning Spanish kitchen and bar that offers a unique and unforgettable dining experience. The restaurant's menu features a range of delicious tapas dishes, including the popular grilled cabbage with ajo blanco and chilli jam. Additionally, CANDELA has recently launched BARCITA, a pop-up cocktail bar and drinking room that offers a new schedule of drinks each week. The drinks are expertly crafted by Harry Huxley, while DJ Hudge provides the perfect soundtrack for the evening. The Guindilla Martini is a must-try at CANDELA - it's strong, spicy and very sexy! The restaurant also serves sourdough flatbread grilled over flames with sobrassada butter - a perfect accompaniment to any meal. CANDELA is open Tuesday to Saturday from 5 pm until late and welcomes walk-ins anytime. If you're looking for an unforgettable dining experience in Auckland, look no further than CANDELA on Karangahape Road!