Recent social media posts
10/09/2026
Black Antler Eatery x East Coast Bays AFC 🤝
Registrations are now open for ECBAFC's September/October School Holiday Camps at Bay City Park, and we're proud to be the official food partner, providing every player with a healthy, nutritious lunch on each day of camp.
📅 Camp 1: Monday 28 September – Thursday 1 October
📅 Camp 2: Monday 5 October – Thursday 8 October
🕘 9.00am – 1.00pm daily
💵 $60 per day or $215 for all four days (lunch included)
⚽ NZF qualified coaching staff · 5th–12th grade boys & girls
Players can register for any combination of days with a discount for all four days of a camp.
Register now: https://ecbafc.nz/register
09/09/2026
Meet Bodhi. He works here and the place is better for it.
Good with people, quick when it gets busy, and the first one to jump in when a section goes sideways. If you have been in lately, chances are Bodhi looked after you and you did not even clock it.
He also happens to be our most loyal customer. Ask him what to order and you will get an answer in under a second, no hesitation, no menu required.
Say hello next time you are in. He is good company.
Book a table at https://www.blackantler.co.nz
05/09/2026
So honored to host Arise Run Club today. Thanks for choosing us and sharing this special moment with your community. We loved being part of it. See you again!
03/09/2026
Last call for Dad.
Father's Day tables are almost gone, so if you've been meaning to sort something for Sunday, this is your nudge.
Our Surf n Turf specials are running all day:
Philly Cheesesteak
Braised Beef Cheek
The Noble Sirloin
Harissa Chicken Kebab
Korean Beef Bulgogi Salad
Scallop & Prawn Carbonara
Dad's Cream Puff Tower for dessert
Sunday 6 September. Book your table before they're all gone.
Book now:
09 242 2466
[email protected]
https://blackantler.co.nz/
27/08/2026
A short and honest guide to feeding your father on 6 September.
If he orders the same thing every time: The Noble Sirloin, 250g Angus, choice of sauce.
If he claims he is not hungry: BBQ Pork Spareribs, full rack. He will finish it.
If he is a morning person: Big Antler Breakfast. Nine things on one plate.
If he talks about the good old days: Fish and Asahi Chips.
If he says he does not want a fuss: book anyway.
Father's Day is Sunday 6 September.
Book at https://www.blackantler.co.nz
23/08/2026
A night of questions, laughs and questionable answers. Thanks to Long Bay College, all the amazing students and parents for joining us at Black Antler. We loved having you!
19/08/2026
He does not want socks. He wants our Braised Beef Cheek.
Red w**e braised beef cheek, garlic potato mash, broccolini and crispy kale. One of our Father’s Day specials, available now until Sunday 6 September.
Bookings are open. Book early at https://www.blackantler.co.nz
13/08/2026
Good news. We have special Father's Day dishes and drinks, made for Dad.
Father's Day is Sunday 6 September and we have put something together just for the occasion.
Seatings are limited and tables are filling fast, especially late morning and early afternoon.
He is not going to book it himself. He has never booked anything.
Book on 09 242 2466, email [email protected] or go to https://ww.blackantler.co.nz
12/08/2026
Watch a Fawn Shake come together, layer by layer.
Kit Kat base. Chocolate muffin. Waffle cone. Marshmallows. Oreo crumbs. M and Ms. Popcorn. Candy floss. Sour straps.
We stopped there out of restraint. It is on the wild shake menu alongside the Ferrero and Biscoff shakes.
Book a table at https://www.blackantler.co.nz
09/08/2026
Breakfast until 2pm, because mornings are a construct.
Black Antler Benedict. Big Antler Breakfast. French Toast with caramelised banana and bacon.
Order at 8am or order at 1.55pm. We will not ask questions.
Book at https://www.blackantler.co.nz
05/08/2026
Some weekends call for a knife and fork. Most of them call for both hands.
The Beast Burger. BBQ Pork Spareribs, half rack or full. The Noble Sirloin, 250g Angus with fries and your choice of sauce.
Nothing complicated. Just the food you actually wanted all week.
Weekend tables go quickly. Book at https://blackantler.co.nz/book
02/08/2026
Three in the afternoon is a difficult hour. Too late for lunch, too early for dinner, and yet somehow exactly right for garlic bread.
Happy Hour runs 3pm to 5pm, Monday to Friday only.
Cheesy Garlic Bread $8
Crispy Chicken and Chips $12
Nachos $12
Pizza $18
Plus deals on tap beers, house w**es and house spirits
Book a table at https://www.blackantler.co.nz/book
29/07/2026
The great debate. 🐟
Fish Piccata vs Asahi Fish and Chips. Vote below - or settle it in person.
Address
111 Clyde Road
Auckland
0630
To reach the restaurant and cafeteria and dessert restaurant on Clyde Road in Auckland, you can take the public bus or train to the nearest station and then walk for about 10-15 minutes to reach the location. Alternatively, if you are traveling by car there is a parking lot nearby where you can park your vehicle.
Opening Hours
| Monday |
7am - 9:30pm |
| Tuesday |
7am - 9:30pm |
| Wednesday |
7am - 9:30pm |
| Thursday |
7am - 9:30pm |
| Friday |
7am - 9:30pm |
| Saturday |
7am - 9:30pm |
| Sunday |
7am - 9:30pm |
Alerts
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What people say
Black Antler Eatery on Clyde Road is a must-visit restaurant in Auckland. With its diverse range of offerings, including cafeteria-style meals, delectable desserts, and refreshing cocktails, there's something for everyone. The Macaroni and Cheese Croissant with two poached eggs and tomato relish is a standout dish that will leave you wanting more. Their Most Organics drink made from NZ apples is a must-try as well. Black Antler also knows how to appreciate their customers, especially mums who deserve free coffee. They even partnered with Zephyr to give away 50 free coffees to mums! And if you're feeling lucky, they have exciting giveaways like the Paint & Sip event where you can win two tickets plus cocktails and pizzas for two. Black Antler Eatery truly offers an exceptional dining experience that will leave you satisfied and wanting to come back for more.
