22/06/2026
Big news from the East kitchen. We're thrilled to welcome our new Executive Chef, HyoKeun Choi. With roots in Korea and a CV that reads like a dining hall of fame, we know you'll love what comes out of the kitchen!
East Restaurant
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East Restaurant offers a plant-focused, modern Asian cuisine and boasts a talented team of chefs from Japan. Specializing in vegetarian/vegan and Asian fusion dining, East takes diners on a journey with inspired flavors that pack a punch like their new Spring Onion Pancakes. Their menu includes diverse vegetarian and vegan dishes to surprise the palate such as their Green Curry dish. Don't forget to try their signature cocktail, the Autumn Equinox, before the end of the month featuring vodka lychee, butterfly pea tea, lemon and rosemary garnish, making it a must-visit location for any foodie looking for delicious Asian plant-based cuisine.
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Address
63-67 Nelson Street
Auckland
1010
For the vegetarian/vegan restaurant and Asian fusion restaurant located on Nelson Street in Auckland, there are several options for getting there.
Public transport:
One option is to take a train to Britomart Station and then catch a bus or walk to the restaurant. The closest bus stop is located at Victoria St West near Nelson Street. From there, it’s just a short walk to the restaurant.
Driving/parking:
If driving, take exit 427A off SH1 motorway onto Nelson Street. There is metered street parking available on nearby streets such as Cook Street and Union Street.
Please note that these directions are not specific to any one particular restaurant.
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing plant-based diets for health and environmental reasons. East Restaurant, located on Nelson Street in Auckland, is a shining example of a modern Asian plant-focused dining experience that caters to both vegetarians and vegans.
One of the standout features of East Restaurant is their commitment to using organic ingredients and offering a selection of organic wines to pair with your meal. The chefs at East are also highly skilled, with talent from Japan bringing an authentic touch to the menu.
In addition to their regular menu offerings, East Restaurant also introduces monthly specials that showcase unique flavor combinations and creative dishes. Their June specials include a decadent chocolate and citrus yuzu pudding topped with strawberry, walnuts, and vanilla bean ice cream, as well as an elegant elderflower and yuzu cocktail.
East Restaurant's Wok-Charred Asian Greens with black bean sauce, chili, and garlic is a new addition to their menu that has quickly become a fan favorite. And for those who prefer a more hands-on dining experience, some dishes are designed to be eaten with your hands for a relaxed atmosphere.
Overall, East Restaurant offers delicious modern Asian cuisine that caters to vegetarians and vegans while also appealing to meat-eaters looking for something different. With its commitment to organic ingredients, talented chefs, and monthly specials showcasing unique flavors, it's no wonder why East has become such a popular destination for foodies in Auckland.