Recent social media posts
04/09/2026
Meet The East Selection 🥢
You asked for a taste of what got us selected, so we built a menu around it. Two of our boldest plant-powered entrées, Crispy Cups and Gochujang Cauliflower, your choice of main from three East favourites and a glass of Swift 'Marceline' Méthode Traditionnelle Blanc de Blancs 2023. Just $45pp*.
Book The East Selection: https://easteats.co.nz/the-east-selection/
26/08/2026
Restaurant Month won't last forever, but the craving for our $45pp set menu might đź‘€ Book before the end of the month - your future self will thank you.
Find out more: https://easteats.co.nz/restaurant-month/
07/08/2026
Executive Chef Hyokeun on the tools and wine in your glass - it’s a great Saturday night combo 🍷🔥
We’re at this weekend, taking on Chef v Wine at 7pm this Saturday.
Come say hi, see what he cooks up and get a sneak peek at what’s coming to East’s summer menu 👀
03/08/2026
Restaurant Month has landed at East 🥟
Celebrate with two courses of bold, MICHELIN selected dining, paired with a glass of Riesling, for just $45 per person.
Come hungry. Leave very happy.
Secure your table now: https://easteats.co.nz/restaurant-month/
30/07/2026
Give Executive Chef Hyokeun a mystery wine and he'll hand you back a mushroom bulgogi with pine nuts before you can say "Riesling" 🍄🍷 That's exactly what went down when put him on the spot with one of Gibbston Valley's finest Rieslings.
Catch Chef Hyokeun live at Winetopia's Chef v Wine demos, Saturday 8 August, 7pm. See you there 👋🏼
15/07/2026
Floral, smoky, a little bit dreamy. Honestly, we're obsessed!🌹 Meet the Rose of the Barrel - Thomson 'Two Tone' Whisky, vanilla, rose syrup, honey & lemon.
10/07/2026
Food this good was made to be shared🥢(But we'll understand if you want it all for yourself!)
05/07/2026
Crème brûlée had a glow up✨ Meet the Thai Tea Brûlée, our July special and quite possibly the best thing on the table right now. July only, just saying.
01/07/2026
Going dry doesn't mean going dull. Our Vanilla Chai mocktail brings the cozy spice of chai with a citrus kick. Proof Dry July can still taste good.
Come and try it, this July only.
01/07/2026
We're MICHELIN Selected ✨
East has been recognised in the inaugural MICHELIN Guide New Zealand 2026, and we’re buzzing about it.
We're the only fully vegetarian restaurant in the guide - the only one! Proof that plant-powered dining can be bold, generous and world-class.
Bold flavours. Beautiful produce. Hospitality that actually means it. That's what East has always been about.
To our team, thank you for the creativity and the care you pour into every plate. And to everyone who's pulled up a chair with us to share a bite, this one's yours too.
Let's toast properly 🥂
Pop in before 7 July and we'll pour you a complimentary glass of bubbles with any meal. Just mention 'Michelin' when you order. One per diner, see you soon.
22/06/2026
Big news from the East kitchen. We're thrilled to welcome our new Executive Chef, HyoKeun Choi. With roots in Korea and a CV that reads like a dining hall of fame, we know you'll love what comes out of the kitchen!
Address
63-67 Nelson Street
Auckland
1010
For the vegetarian/vegan restaurant and Asian fusion restaurant located on Nelson Street in Auckland, there are several options for getting there.
Public transport:
One option is to take a train to Britomart Station and then catch a bus or walk to the restaurant. The closest bus stop is located at Victoria St West near Nelson Street. From there, it’s just a short walk to the restaurant.
Driving/parking:
If driving, take exit 427A off SH1 motorway onto Nelson Street. There is metered street parking available on nearby streets such as Cook Street and Union Street.
Please note that these directions are not specific to any one particular restaurant.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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Contact The Business
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing plant-based diets for health and environmental reasons. East Restaurant, located on Nelson Street in Auckland, is a shining example of a modern Asian plant-focused dining experience that caters to both vegetarians and vegans.
One of the standout features of East Restaurant is their commitment to using organic ingredients and offering a selection of organic wines to pair with your meal. The chefs at East are also highly skilled, with talent from Japan bringing an authentic touch to the menu.
In addition to their regular menu offerings, East Restaurant also introduces monthly specials that showcase unique flavor combinations and creative dishes. Their June specials include a decadent chocolate and citrus yuzu pudding topped with strawberry, walnuts, and vanilla bean ice cream, as well as an elegant elderflower and yuzu cocktail.
East Restaurant's Wok-Charred Asian Greens with black bean sauce, chili, and garlic is a new addition to their menu that has quickly become a fan favorite. And for those who prefer a more hands-on dining experience, some dishes are designed to be eaten with your hands for a relaxed atmosphere.
Overall, East Restaurant offers delicious modern Asian cuisine that caters to vegetarians and vegans while also appealing to meat-eaters looking for something different. With its commitment to organic ingredients, talented chefs, and monthly specials showcasing unique flavors, it's no wonder why East has become such a popular destination for foodies in Auckland.
