kingi Britomart

kingi Britomart Kingi Britomart is a 2 hat restaurant located on Galway Street and is considered the best hotel restaurant in New Zealand. They offer fresh, locally sourced food that is approachable and thoughtful and are open for early-morning coffee, drinks, snacks, and fuller plates at night. They have weekly lunch specials like Cod Wing Wednesday and Mussel Monday that are always a hit with patrons. Don't miss their exclusive DJ sets in Kingi's Tuawhiti lane.

Recent social media posts

04/09/2026

The kingfish wing is back, and it has had a bit of a refresh. This week’s zero waste dish pairs it with a silky leek velouté and a kombu chutney. A cut that once got overlooked, now one of our most popular zero waste dishes. Tonight only.

Bring your whānau in to celebrate Father's Day this weekend with wagyu scotch, truffle jus, and a glass of wine or a bee...
03/09/2026

Bring your whānau in to celebrate Father's Day this weekend with wagyu scotch, truffle jus, and a glass of wine or a beer from our selection. $45 per person, this weekend only.

14/08/2026
You asked, the fish wings answered. Back for one night only, alongside more of the most-loved dishes from six years of k...
11/08/2026

You asked, the fish wings answered. Back for one night only, alongside more of the most-loved dishes from six years of kingi. 19 August | $95pp | Link in bio to book.

24/07/2026

Zero waste dish of the week: Mills Bay mussel tigres with finger lime ranch. A Spanish classic given a kingi twist

03/07/2026

Part of our ongoing commitment to zero waste, using every part of the catch. Limited servings tonight — first in, first served.

Some lovely news to share - kingi has been named in the Michelin Guide, and we couldn't be happier to celebrate this wit...
30/06/2026

Some lovely news to share - kingi has been named in the Michelin Guide, and we couldn't be happier to celebrate this with the people who made it possible. This one belongs to the whole team, from Executive Chef Andrew Lautenbach and everyone in the kitchen to the people on the floor and behind the bar who bring care to every shift, every dish and every pour. It also belongs to our guests, who have joined us for long lunches, intimate dinners and everything in between, and whose support over the years has meant just as much to us as any recognition. Come and pull up a seat soon, we'd love to share the moment with you.

26/06/2026

Zero waste dish of the week - tonight only.

16/06/2026

Venison, quince, butternut, toasted yeast beurre blanc. Crispy sunchokes, truffle honey, labneh. Watch these two new menu dishes it come together.

Red deer tartare, potato galette, smoked egg - now serving new menu winter warmers.
09/06/2026

Red deer tartare, potato galette, smoked egg - now serving new menu winter warmers.

Address

29 Galway Street
Auckland
1010

To get to the restaurant located at Galway Street in Auckland, there are a few options available depending on your preferred mode of transportation.

If you plan to use public transport, you can take a train to Britomart Station or a bus to Customs St East near Britomart. From there, it is just a short walk to the restaurant.

Alternatively, if you are driving, you can park at the Downtown Car Park on Quay Street and then walk up Galway Street towards the restaurant.

Please note that specific information about the restaurant has intentionally been left out of these directions.

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 11pm

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What people say

Kingi Britomart is a must-visit restaurant for foodies in Auckland. This 2 Hat Restaurant has been awarded the Best Hotel Restaurant in New Zealand, and it's easy to see why. The restaurant offers fresh, locally sourced food that is prepared thoughtfully and served in an approachable way. Whether you're looking for early-morning coffee, drinks, snacks or fuller plates at night, Kingi has got you covered.

One of the latest additions to their menu is the Fiordland Wapiti neck, which has been braised and glazed to perfection. Served with preserved summer cherries, beetroot and mint, this dish is perfect for sharing with friends or family.

Kingi also offers weekly lunch specials such as the Chatham Island Blue Cod wings with ranch dressing and slaw every Wednesday between 12 pm and 2 pm. They even have a special day dedicated to mussel lovers called "Mussel Monday," where you can order a main-sized bowl of their signature Mills Bay green lip mussels with a side of Daily Bread sourdough for just $22.

The restaurant's location on Galway Street adds to its charm, making it a great spot to enjoy delicious food while soaking up the vibrant atmosphere of Auckland city. With friendly staff and excellent service, Kingi Britomart is definitely worth a visit.