Recent social media posts
01/09/2026
A huge thank you to K E L L I B R E T T and the team Cuisine Magazine
for recognising Mr Morris with Two Hats. It means so much to us and our entire team to play a small part in Aotearoa New Zealand’s food landscape.
Congratulations also to the incredible chefs, restaurateurs, producers, growers and hospitality teams across the country. Together, we continue to push New Zealand food forward and earn our place on the world stage.
Proud to be part of this community. 🇳🇿
📸 Ally | NZ Food & Product Photographer
17/08/2026
An Evening with Sam Low
Join the Mr Morris team for a special collaborative dinner with Sam Low, celebrating modern Chinese-inspired cooking.
For one night only, Sam’s favourite recipes come together with the creativity of the Mr Morris kitchen in a shared dining experience featuring four snacks, two entrées, a main course, two sides and dessert.
$165 per person, with the option to add two specially selected cocktails or two matched wines for an additional $50 per person.
Saturday, 22 August
Secure your table via the link in our bio.
05/08/2026
Restaurant Month at Mr Morris
Join us this August for a specially curated $65 two-course menu, available for lunch and early dinner.
Entrée
King salmon, orange, horseradish cream
Main
Royalburn lamb, anchovies, swede, smoked paprika
Available for a limited time throughout August.
Book via the link in our bio and mention “Restaurant Month” when reserving.
09/07/2026
Tupuānuku — the Matariki star that honours food grown from the earth.
Our pumpkin and New Zealand truffle dish celebrates the richness beneath our feet and the abundance the land provides.
Join us this Saturday for an evening of truffles and shared dining.
21/02/2024
Savouring all the flavours of our Beef Tartare with Gochujang and Salted Yolk. Join us for our lunch experience every Thursday and Friday.
Reservation via the link in bio
31/01/2024
Indulge in a Valentine’s Day celebration at Mr Morris. Our special shared menu, priced at $145 per head, includes a glass of Taittinger Champagne upon arrival.
Make this Valentine’s Day unforgettable. Bookings available via the link in bio
27/12/2023
FESTIVE OPENING HOURS
Thursday 28th - Sunday 31st for Dinner only
5:30pm - 9:30pm
We will be closed from the 1st of January and look forward to welcoming and serving you all from the 31st of January
18/12/2023
Whether you’re celebrating the end of year with family and friends or doing some last minute city shopping, find your perfect spot for long lunches at Mr Morris.
End of year reservations via the link in bio
12/12/2023
Salmon, fingerlime, charred cucumber & chervil
04/12/2023
Introducing our Restaurant Manager, Danny
Creating unforgettable dining experiences, ensuring every moment is nothing short of fantastic for you and your guests.
Be sure to say hi next time you’re dining with us
Address
Cnr Galway & Commerce Street, Britomart, New Zealand
Auckland
1010
To get to the restaurant, take public transport to Britomart Station in Auckland. From there, you can either walk or take a bus to your destination. If you prefer to drive, there are several parking options nearby including Wilson Parking on Fort Street and Downtown Car Park on Customs Street West.
Opening Hours
| Tuesday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Friday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Sunday |
12pm - 3:30pm |
Alerts
Be the first to know and let us send you an email when Mr. Morris posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Mr. Morris:
What people say
Mr. Morris is a restaurant that offers an exceptional dining experience in Auckland. The food approach of the restaurant is based on intuition of flavors and cult, which makes every dish unique and delicious. The Quail dish seasoned with Chinese five spice and pan roasted, paired with a swede and miso puree, enoki mushrooms grilled over the fire and finished with a black vinegar glaze, coriander, ginger, and picked daikon is one of the most popular dishes on the menu. The Red cabbage charred over the fire, basted with jerk marinade and served alongside side labneh, pickled currants and almonds is also a must-try for anyone who loves bold flavors.
The new season dishes at Mr Morris are equally impressive. From Quail to Lamb to Cabbage to Candied ginger pear pudding crème, there's something for everyone. The Amalfi Sour crafted with Aperol, Italicus and Elderflower is a perfect way to unwind after a long day.
The restaurant is open for lunch and dinner Tuesday - Saturday. They also offer special menus for occasions like Mother's Day. The staff at Mr Morris are friendly and attentive, making sure that every guest feels welcome.
Overall, Mr Morris is an excellent choice for anyone looking for an unforgettable dining experience in Auckland. Book your table now on their website https://www.mrmorris.nz/reservations/.
