Recent social media posts
25/06/2026
providing the building block to what we think is winters ultimate fish dish.
No part goes to waste, fillet for the centrepiece, bones for the Bouillabaisse, wings for the specials board, and we scrape the bones to make Thai fish cakes to go with those after work bevies!!! Better livn everyone!!!
“Pan roasted snapper, green lip mussels, leeks, bouillabaisse sauce, saffron rouille”
18/06/2026
New pasta!!!!
Smoked pumpkin agnolotti, sage, walnut, balsamic
Absolute crowd pleaser in these winter months.
28/05/2026
Here is the start of what we think is a pretty great burger. We mince chuck steak (left), brisket (right) and short rib (not shown) in house to create our take on the juiciest most delicious beef patties. We then weigh these into 250 grams portions. Our buns are also made in house along with our take on a Big Mac sauce.
When we cook the beef Pattie’s we set the meat by starting it in a cast iron pan but then towards the end of its cooking life we transfer it over some hot coals to get a lick of smoke.
This burger is not trying to be anything other than the greatest cheeseburger you will ever have.
To get the word out, next Thursday 4th June we will be doing them for $15. On till gone so you better book so we can get our stocks right.
Tag a mate and have a chance to have your burger on us. We will be giving away 5 burgers on the night!! Be in to win 🏆
15/04/2026
On till gone!!!!
Tempura oyster, kaffir lime mayo, nori… 5 a piece
14/04/2026
into something a little special… ☕✨
Join us for our Vintage High Tea, hosted on the last Sunday of every month in our beautifully restored villa in Birkenhead Point.
Think delicate treats, flowing bubbles, and the perfect setting to slow down and savour time with your favourite people 🥂
Whether you’re celebrating a birthday or just overdue for a catch-up with the girls, this is your invitation to indulge 💕
Limited spaces available – bookings essential.
07/04/2026
We are back open tonight from 5pm with some delicious eats. Weathers a bit rubbish but thats a perfect excuse to get cozy with us!
See you soon
01/04/2026
Open tonight & taking walk ins! BUT This weekend we will be closed Friday-Monday as we enjoy some family time, along with far too much chocolate, good food& wine.
Happy Easter everyone! 🐰
24/03/2026
We have our March High Tea this Sunday with a few tables available in our afternoon sitting. If you have a birthday to celebrate this month, or a catch up with your girlfriends, why not do it over tea. We have a prize for "Best Dressed" and a special on bubbles at $10/glass or $50 a bottle. Celebrate eachother in style!
09/03/2026
I’m delighted to be a finalist for the NZ Beef & Lamb Ambassador. As a kiwi owner-operator establishment, we pride ourselves on sourcing and serving the very best of New Zealand produce — true paddock to plate — while supporting our incredible local suppliers.
If successful, I’ll have the opportunity to work alongside some fantastic chefs around the country, celebrating and showcasing great New Zealand beef and lamb, and doing what we love most — cooking for you.
Address
82 Hinemoa Street, Birkenhead
Auckland
0626
To reach your destination at Hinemoa Street in Auckland, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Bus:** You can take a bus that services the area. Check the Auckland Transport website or app for routes that stop near Hinemoa Street. The nearest bus stops are typically within a short walking distance.
2. **Train:** If you're coming from the city center, you can catch a train to the nearby station and then transfer to a bus or walk to your destination. Make sure to check the train schedule for the most convenient times.
**Driving/Parking:**
1. **By Car:** If you're driving, head towards Hinemoa Street via major roads such as Great North Road or Victoria Road, depending on your starting point.
2. **Parking:** There are usually street parking options available along Hinemoa Street and nearby areas. Be mindful of any parking restrictions or time limits that may apply.
Make sure to plan your journey ahead of time for the best experience!
Opening Hours
| Wednesday |
5pm - 11:45pm |
| Thursday |
5pm - 11:45pm |
| Friday |
5pm - 11:45pm |
| Saturday |
5pm - 11:45pm |
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What people say
At Moxie, the essence of dining is beautifully captured in the harmony of food and companionship. This restaurant embraces the age-old tradition of gathering around a table to share delicious meals and meaningful conversations. The philosophy behind Moxie is refreshingly simple: they love cooking for those who appreciate good food.
The atmosphere at Moxie is inviting and modern, featuring all the comforts you would expect from a contemporary dining experience. With thoughtfully arranged tables and chairs, guests can enjoy their meals while soaking in a backdrop of smooth jazz that enhances the overall ambiance.
Moxie's commitment to quality shines through in every dish they serve. The menu reflects a passion for modern cuisine, crafted with care and creativity. Whether you're stopping by for a casual drink or planning to indulge in a full meal, Moxie welcomes walk-ins with open arms, ensuring that everyone feels at home.
In essence, Moxie is not just about eating; it's about creating connections through shared experiences over food. It's a place where culinary artistry meets genuine hospitality, making it an ideal destination for anyone looking to enjoy great flavors in good company.
