Milenta

Milenta Milenta is a South-American inspired, open-fire restaurant located in Victoria Park Market, Auckland. They offer a diverse and flavorful menu that includes dishes like their newest fish dish with a chipotle beurre blanc sauce, a Filipino spin on crunchy pork belly snack, and a Peruvian classic Kingfish Tiradito. In addition to their delicious food, Milenta has received recognition as 'Auckland's Best Summer Restaurant for 2023' and consistently ranks in the Top 50 restaurants in Auckland.

Recent social media posts

10/09/2026

In this very special episode, we welcome Matt Grace, founder of Urban Lumberjack Wood & Fire .

Matt has been one of our suppliers since the very beginning, and in this episode, he takes us through the different types of wood we use and explains how each one can influence the flavour of our dishes.

Watch the full video on our YouTube channel.

10/09/2026

Burrata 🖤

Here are some ideas for your lunch / dinner this week at Milenta:1/2 Grilled chicken, pipĂ­an verde sauce, turmeric pickl...
07/09/2026

Here are some ideas for your lunch / dinner this week at Milenta:

1/2 Grilled chicken, pipĂ­an verde sauce, turmeric pickled onions, herb salsa.

Oyster mushroom anticucho, burnt leek & parsnip crema, ranchero butter, crispy leek, pickled mustard seeds.

Bone in Ribeye, smoked bone marrow, fresh tomato chimichurri.

Chicharron (Fried Pork Belly), agave picante, tajin,
atchara.

04/09/2026

Meet Carolina, our Restaurant Manager.
Originally from Brazil, Carol brings extensive experience in hospitality and a genuine passion for looking after others.
She’s the one making sure everything runs smoothly and that every guest has the best possible experience when they visit us.

Get to know Carol and her story, watch the full video on our YouTube channel.

Raw scenes of your favourite kitchen ❤️
01/09/2026

Raw scenes of your favourite kitchen ❤️

28/08/2026

Three awards in 2026. Couldn’t be prouder of this team.
Head Chef Rory talks about what it all means on our latest YouTube video, link in bio.

We got a Hat! We’re incredibly proud to share that Milenta has been awarded ONE HAT at the 2026 Cuisine Good Food Awards...
25/08/2026

We got a Hat!
We’re incredibly proud to share that Milenta has been awarded ONE HAT at the 2026 Cuisine Good Food Awards.

To be recognised amongst some of the best restaurants in Aotearoa is a huge honour, and another very special moment for our restaurant, marking our third recognition this year!

None of it happens without our incredible team, who put so much care into what we do every day, and of course, everyone who continues to come through our doors, share our food and support Milenta.

Thank you to the team at Cuisine Magazine and the judges for the recognition.

20/08/2026

Milenta Margarita

Chili tequila, mango, lime, agave, tajin salt. Been on the menu since day one and people just keep ordering it. Alvaro shows you how it’s done, watch on YouTube, link in bio.

19/08/2026

Chef Alejandro Vasquez Correa in action 🔥

Milenta Nights are the best.
17/08/2026

Milenta Nights are the best.

14/08/2026

Head Chef Rory talks through one of the most delicious dishes right now: Grilled fish, amarillo chili beurre blanc, pickled fennel, burnt lemon, fresh herbs. It’s on the Restaurant Mont Menu (1-31 August).

Watch the full video on YouTube.

11/08/2026

Behind the scenes with Head Chef Rory thew

06/08/2026

Fried Parāoa
Head Chef Rory and Sebastian present the Milenta version of it to life. In this video, Rory walks through the process behind it, the dough, how it’s fried, and our point of view.

This dish is also part of the Restaurant Month menu, on from 1 to 31 August. If you’ve been thinking about coming in, this is the month to do it.

Watch the full video now on our YouTube channel, link on bio.

Restaurant Month Special Item:Grilled Sirloin with Tomato Chimichurri.Book your table today.
04/08/2026

Restaurant Month Special Item:
Grilled Sirloin with Tomato Chimichurri.
Book your table today.

Address

210-218 Victoria Street West
Auckland
1010

To get to Victoria Street West in Auckland, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Check the local bus schedule and find a bus that stops near Victoria Street West. Get off at the closest bus stop and walk to your destination.

2. Train: If you're coming from outside of Auckland, take a train to Britomart Transport Centre. From there, you can either walk or take a bus to Victoria Street West.

Driving/Parking:
1. From the North: Take State Highway 1 towards Auckland. Continue onto Fanshawe Street and turn left onto Halsey Street. Finally, turn right onto Victoria Street West. Look for available parking spaces along the street or nearby parking lots.

2. From the South: Take State Highway 1 towards Auckland. Continue onto Nelson Street and turn right onto Fanshawe Street. Then, turn left onto Halsey Street followed by a right turn onto Victoria Street West. Look for available parking spaces along the street or nearby parking lots.

Please note that these directions are general guidelines to reach Victoria Street West in Auckland without mentioning any specific location like "Milenta." It's always recommended to use GPS navigation or consult an online map for precise directions based on your starting point and desired destination within Victoria Street West.

Opening Hours

Tuesday 12pm - 4pm
6pm - 10pm
Wednesday 12pm - 4pm
6pm - 10pm
Thursday 12pm - 4pm
6pm - 10pm
Friday 12pm - 4pm
6pm - 10pm
Saturday 12pm - 4pm
6pm - 10pm

Alerts

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What people say

Milenta, located on Victoria Street West in Auckland, is a South-American inspired open-fire restaurant that offers a truly unique dining experience. With its mouthwatering dishes and vibrant atmosphere, Milenta has quickly become a favorite among locals and visitors alike.

One of the standout dishes at Milenta is their Holy Ika fish dish. This flavorful creation features a zippy chipotle beurre blanc sauce that is so rich and velvety, it's almost like a religious experience. The dish is beautifully finished with paprika, pickled fennel, and herb salad, creating a harmonious blend of flavors.

For wine enthusiasts, Milenta offers an impressive selection of wines, including the 2018 SĂŠmillon from Patagonia. This delightful drop boasts citrus and tropical fruit notes, along with buttery undertones and a creamy texture. It's the perfect accompaniment to any meal at Milenta.

If you're in the mood for something crunchy and full of flavor, don't miss out on Chef Al's Filipino-inspired Chicharon. This crispy pork belly snack is served with Achara Pickle and Chilli Vinegar, adding an extra kick to every bite. It's a dish that will leave you craving for more.

Milenta has also received well-deserved recognition for its culinary excellence. Recently named 'Auckland's Best Summer Restaurant for 2023', they have proven themselves as one of the top dining destinations in the city for two consecutive years. This achievement is a testament to the hard work and dedication of their talented team.

Another must-try dish at Milenta is their Kingfish Tiradito. This Peruvian classic showcases market-fresh fish enhanced by smoked tomato gazpacho. The addition of pickled grapes and habanero oil takes this dish to new heights of flavor. It's available starting from 12pm, making it the perfect lunch option.

With its warm and inviting atmosphere, Milenta is the ideal place to gather with friends and family. The friendly staff and exceptional service ensure that every visit is a memorable one. Whether you're looking for a romantic dinner or a casual lunch, Milenta has something to offer everyone.

In conclusion, Milenta is a standout restaurant in Auckland's Victoria Park Market. With its South-American inspired cuisine, impressive wine selection, and well-deserved accolades, it's no wonder why this establishment has become a favorite among food enthusiasts. From their Holy Ika fish dish to their Kingfish Tiradito, every bite at Milenta is a culinary delight. Don't miss out on the opportunity to experience this exceptional dining destination for yourself.