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20/10/2026
A tiered stand of delicate pastries, freshly prepared savouries and the subtle sweetness of Comvita Mānuka honey, each bringing its own character to the table. Paired with a pot of tea and good conversation, our Comvita Mānuka Honey High Tea invites you to slow down and savour your afternoon.
18/10/2026
With fish this fresh, the French approach is one of restraint: careful technique, a few well-chosen accompaniments, and nothing that gets in the way of the flavour of the sea. Its seafood served the way it deserves.
Discover more through the link: https://sofitel.accor.com/en/hotels/8577/R001.restaurant.html
16/10/2026
Good cooking often comes down to the details: a beautifully seared cut, a sauce with depth, flavours that complement rather than compete. Guided by thoughtful technique and a respect for the ingredients, each element finds its place on the plate.
15/10/2026
Some of the finest details are the ones you might almost miss.
In our pastry kitchen, every finishing touch has its place. A delicate garnish, a carefully placed element, the balance of colour and texture across the plate. Each dessert comes together through patience, precision and the quiet craft of our pastry team, long before it reaches your table at La Marée.
12/10/2026
Our seafood tower has its place at La Marée, bringing the sea to the table while the marina carries on just beyond. Join us for a leisurely lunch or an evening by the water, and discover a La Marée favourite worth sharing.
25/09/2026
Final seats for tomorrow evening!
La Marée sets the stage for an exceptional collaboration with Rhu, where distinctive flavours meet the art of refined dining.
Saturday 26 September 2026 | 6:00 pm onwards.
Eight-course experience | $165 per person.
W**e pairing | $89 per person.
À la carte dining also available.
Final seats — reservations via our link here: https://sevn.ly/xFiyyvn8
02/09/2026
Where Two Culinary Worlds Meet.
An evening of culinary discovery awaits as Rhu joins La Marée for a special eight-course degustation.
Rhu’s contemporary style meets the elegance of La Marée, bringing together exceptional New Zealand produce, thoughtful cuisine and the simple pleasure of dining well.
Eight courses | $165 per person
W**e match | $89 per person
Discover Rhu x La Marée. Book here: https://sofitel.accor.com/en/hotels/8577/offers/Rhu-X-La-Maree.html
31/07/2026
Some experiences deserve to be savoured.
For Restaurant Month, La Marée presents an elegant three-course dining experience inspired by the season's finest local produce and the artistry of French cuisine. Thoughtfully paired wines elevate each course, creating an afternoon or evening to remember.”
Three-course set menu | $71 per person
W**e match | $55 per person
Available throughout August for lunch and dinner.
Reserve your table via the link here: https://sofitel.accor.com/en/hotels/8577/offers/restaurant-month-at-la-maree.html
20/07/2026
The perfect prelude to an elegant dinner. Our Tartare de Boeuf—a timeless French entrée featuring hand-cut beef fillet, egg yolk, cornichons, and a crisp sourdough accompaniment. Savour the artistry of French cuisine from the very first bite.🍴
14/07/2026
The beauty of thoughtful cooking lies in every detail. Our Chou-fleur rôti showcases roasted cauliflower with harissa emulsion and toasted macadamia, creating an elegant balance of warmth, spice and crunch.
01/07/2026
An exquisite beginning to L'Heure du Vin | The W**e Hour. 🥂
Thank you to everyone who joined us for an unforgettable evening with , featuring exceptional Church Road wines, refined cuisine, and elegant pairings.
We look forward to welcoming you to the next chapter soon.
26/06/2026
Thoughtfully prepared. Beautifully served.
Reserve your dinner table at La Marée and discover what's on the menu ✨
19/06/2026
Mornings, the French way☕🥐
Golden pastries, seasonal fruit, freshly brewed coffee, and waterfront views — breakfast at its finest.
Address
21 Viaduct Harbour Avenue
Auckland
1010
To get to Viaduct Harbour Avenue in Auckland, you can take public transport by taking the train or bus to Britomart Station and then walking towards the waterfront. Alternatively, if you are driving, you can park at one of the nearby parking garages such as Downtown Car Park or Viaduct Car Park and then walk towards the waterfront. Once you reach the waterfront, continue walking along until you reach a restaurant located on your left-hand side.
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What people say
La Marée Restaurant, located on Viaduct Harbour Avenue in Auckland, is a must-visit for foodies and those who appreciate quality ingredients. The restaurant is led by the talented Chef Martin Kindlysides, who has earned multiple stars for his culinary creations. La Marée's philosophy is simple - there's no compromise when it comes to ingredients. The team works seasonally and only uses the best produce available at that time of year. This ensures that every dish served is of the highest quality and provides an unforgettable dining experience.
What sets La Marée apart from other restaurants is their commitment to using only the freshest and finest ingredients. If something doesn't meet their high standards, they will change the menu to ensure that guests are always getting the best possible experience. This dedication to quality is evident in every dish served at La Marée.
The restaurant's founder, Marc de Passorio, has found a home in New Zealand after years of traveling and working in kitchens around the world. He fell in love with the country's people, freedom, fresh air, and stunning scenery - all of which inspire his cooking at La Marée.
Overall, La Marée Restaurant offers a unique dining experience that combines exceptional cuisine with a commitment to using only the best ingredients available. Whether you're looking for a romantic dinner or a night out with friends, this restaurant should be at the top of your list.
