Recent social media posts
11/09/2026
Some classics never need changing 🧡
Malfy Originale Gin, Antica Formula and Campari. A perfectly balanced Negroni, made for long afternoons that roll into evenings by the fire at Sìso.
10/09/2026
Stone-baked sourdough flatbread, warm from the oven and served with rich chicken fat butter. The perfect start to the table.
09/09/2026
Local oysters, served over ice with lemon and shallot vinegar. Beautifully fresh and best enjoyed with a crisp glass of something chilled alongside.
08/09/2026
Afternoons are better with a margarita in hand. 🧡 Our $15 margaritas are pouring daily from 3–6pm, with four favourites to choose from. Gather your favourite people and join us for Sìso Sips.
07/09/2026
Our tiramisu is a Sìso classic — layers of mascarpone, coffee and cocoa come together in one of our most-loved desserts.
A timeless favourite and the perfect finish to lunch or dinner.
03/09/2026
A firm favourite on the Sìso menu, and it’s easy to see why. Our 12-hour Lamb Kleftiko with braised lamb shoulder, preserved lemon, fried potatoes and labneh is the kind of dish made for the middle of the table.
Gather your family and friends, choose a great bottle of red and enjoy 🧡
03/09/2026
HERE’S TO DAD! Crayfish on the grill, a great bottle of w**e and Dad at the head of the table. This Father’s Day, we’re serving locally sourced crayfish with green chermoula or lemon brown butter. Half $59 | Whole $99.
Available for lunch & dinner this Sunday, 6 September. Bookings highly recommended | Subject to availability
02/09/2026
MAKE DAD THE MAN OF THE HOUR! Father’s Day is this Sunday, and we’re firing up the grill for something a little special. Locally sourced crayfish, grilled to perfection with green chermoula or lemon brown butter. Half Crayfish $59 | Whole Crayfish $99.
Add a nice bottle of w**e, gather the family and you’ve got Father’s Day sorted.
Available for lunch & dinner | Sunday 6 September | Bookings highly recommended | Subject to availability.
01/09/2026
The first day of spring is here, and we couldn’t be happier to see it. Longer days, lighter evenings and plenty more reasons to get together around the table.
And just in time for the new season, Chef’s Cuts have landed at Sìso. Black Angus Scotch, Speckle Park Sirloin, Southern Station Wagyu Rump and Black Angus Ribeye on the Bone — cooked your way, with your choice of sauce.
Spring is looking good.
31/08/2026
Father’s Day is less than a week away. This Sunday 6 September, celebrate Dad with locally sourced crayfish, grilled to perfection. Enjoy a half for $59 or whole for $99, served with your choice of green chermoula with herbs & lime or lemon brown butter.
Available for lunch and dinner, alongside our full à la carte menu.
Bookings highly recommended. Subject to availability.
29/08/2026
There’s something special about an afternoon at Sìso. 🧡 Sunlight spilling in, glasses of w**e being poured, beautiful food filling the table and the gentle buzz of conversation all around. A long lunch that turns into another bottle, an afternoon drink that becomes dinner — no need to rush anywhere.
Just good food, good company and a little Mediterranean warmth.
27/08/2026
Mediterranean flavours, premium cuts and your favourite local. 🧡
Our new Chef’s Cuts join the Sìso menu alongside the dishes you already know and love — made for long lunches, dinner with friends and a good bottle of w**e on the table.
See you at Sìso.
26/08/2026
Exciting news from the Sìso kitchen — Chef’s Cuts have arrived.
A new section of the menu dedicated to premium cuts, including Black Angus Scotch, grass-fed Speckle Park Sirloin, Southern Station Wagyu Rump and Ribeye on the Bone.
Choose your cut, your sauce, and we’ll take care of the rest.
A very good reason for your next dinner at Sìso. 🧡
25/08/2026
Make Father’s Day extra special at Sìso 🧡. This Father’s Day, Sunday 6 September, we’re celebrating with locally sourced crayfish, grilled to perfection — $59 for a half or $99 for a whole. Served with your choice of green chermoula with herbs & lime or lemon brown butter.
Available for lunch and dinner alongside our à la carte menu. Bring the family and celebrate the man of the hour. Bookings highly recommended. Subject to availability.
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22/08/2026
Always on the menu, always a favourite 🧡
Freshly shucked local oysters, served on ice with lemon and shallot vinegar.
21/08/2026
IT’S MARGARITA HOUR! 🍸
$15 margaritas from 3–6pm daily. Swipe to discover your new favourite. 🧡
19/08/2026
A favourite from our dinner menu.
Coastal lamb ribs with shaved Lebanese cucumber, tzatziki and za’atar — fresh, vibrant and unmistakably Sìso. 🧡
17/08/2026
To start or finish…
Espresso Martini — vodka, Kahlúa, vanilla and espresso.
Either way, it fits the moment. 🧡
Address
311 Remuera Road
Auckland
1050
Directions to Remuera Road in Auckland:
Public transport:
1. Take the train or bus to Newmarket Station.
2. Walk towards Remuera Road and turn right.
3. Continue walking along Remuera Road until you reach the desired destination.
Driving/Parking:
1. Drive towards Remuera Road and find a suitable parking spot on the street or nearby car park.
2. Walk towards the restaurant by following the signs to Remuera Road.
Note: The above directions are applicable for any location on Remuera Road, including Siso Bar and Eatery.
Alerts
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What people say
Siso Bar and Eatery, located on Remuera Road in Auckland, has received mixed reviews from various sources. According to a recent review in the New Zealand Herald, the restaurant offers "a modern twist on classic dishes" and has a "sophisticated atmosphere." However, a review in Metro Magazine was less positive, stating that the food was "underwhelming" and the service was "slow."
Online reviews of Siso Bar and Eatery are also mixed. A recent review on Zomato praised the restaurant's "delicious food" and "great service," while another reviewer on TripAdvisor complained about the high prices and small portion sizes.
One customer commented on Zomato that they had a great experience at Siso Bar and Eatery: "The food was amazing, especially the lamb shoulder. The staff were attentive and friendly. Would definitely recommend!" Another customer on TripAdvisor had a different experience: "The food was average at best, and we waited over an hour for our meals to arrive. Not worth the price."
Overall, it seems that opinions are divided when it comes to Siso Bar and Eatery. While some reviewers have enjoyed their experience at the restaurant, others have been disappointed by the food or service. It is important to note that these reviews are current as of August 2021.
No information available yet.